Benjamin Chapman https://pubs.ext.vt.edu/author/c/chapman-benjamin.resource.html en Mon, 02 Oct 2017 09:43:51 -0400 http://cyber.law.harvard.edu/rss/rss.html Guide to Identifying Hazards in Packinghouse Environments https://pubs.ext.vt.edu/FST/FST-279/FST-279.html Thu, 01 Dec 2022 16:26:17 -0500 https://pubs.ext.vt.edu/FST/FST-279/FST-279.html Food Science and Technology 2022-09-29T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? (Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html Mon, 11 Nov 2024 22:27:25 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html North Carolina Cooperative ExtensionCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-06-03T09:32:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? (Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Mon, 11 Nov 2024 22:25:25 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T18:58:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas (Covid-19 FAQ For Farm Stands: Steps For Farm Stand Operators) https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Mon, 11 Nov 2024 22:26:23 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:13:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Mon, 11 Nov 2024 22:37:44 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras (Handling Covid-19: Produce Farms and Packinghouses) https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Mon, 11 Nov 2024 22:29:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T10:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling Covid-19: Best Practices For Agribusiness https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Tue, 19 Nov 2024 18:38:37 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T17:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Manejo De COVID-19: Mejores Prácticas Para Agronegocios (Handling Covid-19: Best Practices For Agribusiness) https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Tue, 19 Nov 2024 18:39:47 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Tue, 19 Nov 2024 18:36:32 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T19:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Tue, 19 Nov 2024 18:04:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T16:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Mon, 11 Nov 2024 22:35:17 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T17:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Mon, 11 Nov 2024 22:34:26 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T16:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Tue, 19 Nov 2024 17:42:11 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:28:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad (COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community) https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html Wed, 08 Feb 2023 08:42:41 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html SpanishCovid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2021-01-15T09:20:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preventable Measures: Homemade Hand Sanitizer https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Mon, 11 Nov 2024 21:06:08 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-01T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html Mon, 11 Nov 2024 22:16:13 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A-old.html Wed, 26 Apr 2023 13:31:41 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A-old.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques (COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging) https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html Wed, 27 Nov 2024 21:01:19 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando (COVID-19 FAQ for Foodservice: Cleaning and Disinfection) https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html Mon, 11 Nov 2024 22:21:27 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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