Renee Boyer https://pubs.ext.vt.edu/author/b/boyer-renee.resource.html en Mon, 20 Mar 2017 17:20:15 -0400 http://cyber.law.harvard.edu/rss/rss.html Common Foodborne Pathogens: E. coli O157:H7 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Wed, 17 Jun 2020 12:23:02 -0400 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

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Safe Brown Bag Lunches* https://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html Wed, 17 Jun 2020 11:08:19 -0400 https://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html Food SafetyVirginia Cooperative Extension Unit Office 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: Salmonella https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Wed, 17 Jun 2020 12:29:24 -0400 https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogen: Staphylococcus aureus https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Wed, 17 Jun 2020 12:41:47 -0400 https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: Listeria monocytogenes https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Wed, 17 Jun 2020 12:49:40 -0400 https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: Clostridium botulinum https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Wed, 17 Jun 2020 12:54:24 -0400 https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Food SafetyFood Science and Technology 2020-06-17T00:00:00.000-04:00

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Pressure Canning https://pubs.ext.vt.edu/348/348-585/348-585.html Thu, 06 Jan 2022 13:57:41 -0500 https://pubs.ext.vt.edu/348/348-585/348-585.html Food SafetyEnhanced Digital PublicationsFood PreservationFood Science and Technology 2019-12-05T11:12:00.000-05:00

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Boiling Water Bath Canning https://pubs.ext.vt.edu/348/348-594/348-594.html Mon, 16 May 2022 11:29:11 -0400 https://pubs.ext.vt.edu/348/348-594/348-594.html Food SafetyFood PreservationFood Science and Technology 2022-05-06T00:00:00.000-04:00

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Freezing Fruits and Vegetables https://pubs.ext.vt.edu/348/348-596/348-596.html Wed, 09 Jan 2019 09:59:03 -0500 https://pubs.ext.vt.edu/348/348-596/348-596.html Food PreservationVirginia Cooperative Extension Unit OfficeHuman Nutrition, Foods and ExerciseFood Science and Technology 2019-01-09T09:58:00.000-05:00

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Using Dehydration to Preserve Fruits, Vegetables, and Meats https://pubs.ext.vt.edu/348/348-597/348-597.html Wed, 09 Jan 2019 10:32:56 -0500 https://pubs.ext.vt.edu/348/348-597/348-597.html Food PreservationFood Science and Technology 2019-01-09T10:26:00.000-05:00

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Understanding and Managing Food Allergies https://pubs.ext.vt.edu/348/348-940/348-940.html Mon, 13 Aug 2018 13:49:18 -0400 https://pubs.ext.vt.edu/348/348-940/348-940.html Food SafetyVirginia Seafood ARECEnhanced Digital PublicationsHealth & NutritionFood Science and Technology 2018-01-24T00:00:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Food Storage Guidelines For Consumers https://pubs.ext.vt.edu/348/348-960/348-960.html Mon, 10 Sep 2018 09:07:32 -0400 https://pubs.ext.vt.edu/348/348-960/348-960.html Food SafetyEnhanced Digital PublicationsExtension e-booksFood PreservationFood Science and Technology 2018-03-23T00:00:00.000-04:00

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Wash Hands: Fight Disease-Causing Germs https://pubs.ext.vt.edu/348/348-965/348-965.html Mon, 02 Mar 2020 08:13:15 -0500 https://pubs.ext.vt.edu/348/348-965/348-965.html Food SafetyHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-02-28T00:00:00.000-05:00

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Elaboración de Conservas a Presión https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Fri, 11 Mar 2022 11:21:10 -0500 https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Food SafetyEnhanced Digital PublicationsSpanishFood PreservationFood Science and Technology 2021-09-01T15:27:00.000-04:00

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Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Wed, 09 Jan 2019 11:24:43 -0500 https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Food SafetyVirginia Seafood ARECSpanishFood Science and Technology 2019-01-09T11:23:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html Thu, 21 Apr 2022 09:29:38 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html Food SafetyBalancing LifeAgricultural, Leadership and Community EducationOn-Farm Food SafetyFood Science and TechnologyCovid-19Videos 2020-08-14T13:21:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Going To Market https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Wed, 01 Nov 2017 11:47:19 -0400 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food SafetyAgricultural and Natural Resources (ANR)Food Business Family Consumer SciencesFood PreservationVirginia Cooperative Extension Unit Office 2017-06-29T08:54:00.000-04:00

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Master Food Volunteer Foods Demonstration Guide https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Wed, 13 Feb 2019 10:04:24 -0500 https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-02-13T00:00:00.000-05:00

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Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Wed, 16 Jan 2019 14:03:19 -0500 https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2019-01-16T00:00:00.000-05:00

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Can It Safely https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Fri, 07 Jul 2017 09:35:23 -0400 https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2017-07-07T09:30:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Wed, 13 May 2020 11:46:47 -0400 https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food SafetyEnhanced Digital PublicationsFood PreservationHealth & NutritionFood Science and Technology 2019-10-01T15:59:00.000-04:00

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Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Fri, 13 May 2022 14:43:17 -0400 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyEnhanced Digital PublicationsFood PreservationCommunity Food SystemsFood Science and Technology 2021-08-20T15:28:00.000-04:00

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Overview of the Food Safety Modernization Act Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Wed, 29 Mar 2017 16:14:38 -0400 https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Food SafetyHealth & NutritionFood Science and Technology 2017-03-29T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Fri, 25 Oct 2019 15:17:52 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Food SafetyFood Science and Technology 2019-08-26T12:11:00.000-04:00

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Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B0.html Tue, 27 Aug 2019 16:07:16 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B0.html Food SafetyFood Science and Technology 2019-08-26T12:13:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C0.html Fri, 25 Oct 2019 15:19:22 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C0.html Food SafetySpanishFood Science and Technology 2019-08-26T12:12:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D0.html Fri, 25 Oct 2019 15:19:55 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D0.html Food SafetySpanishFood Science and Technology 2019-08-26T12:13:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Tue, 09 Jun 2020 09:35:56 -0400 https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology 2020-06-09T09:34:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Wed, 09 May 2018 09:39:02 -0400 https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Food SafetyOn-Farm Food SafetySpanishFood Science and Technology 2018-05-09T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell KOMBUCHA at the farmers market? https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Tue, 02 Jun 2020 12:12:19 -0400 https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:06:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Tue, 09 Jun 2020 12:40:54 -0400 https://pubs.ext.vt.edu/FST/FST-300/FST-300.html School of Plant and Environmental SciencesFood SafetyCommunity Food SystemsFood Science and Technology 2020-06-02T13:21:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Tue, 02 Jun 2020 12:50:25 -0400 https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:48:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell Fermented Vegetables at the farmers market? https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Tue, 02 Jun 2020 12:35:01 -0400 https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Food SafetyFood Business Food Science and Technology 2020-06-02T12:33:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to provide SAMPLES at the farmers market? https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Wed, 13 May 2020 11:52:12 -0400 https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-02-27T09:53:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell MAPLE SYRUP at the farmers market? https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Wed, 13 May 2020 11:53:20 -0400 https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-07-22T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Wed, 13 May 2020 11:51:18 -0400 https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Food SafetyFood Business Enhanced Digital PublicationsFood Science and Technology 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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How is Cold Plasma Used to Process Food? https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Wed, 20 Nov 2019 15:02:42 -0500 https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Food SafetyEnhanced Digital Publications 2019-04-24T00:00:00.000-04:00 How Is Pasteurization Used to Process Food? https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Wed, 13 May 2020 11:55:14 -0400 https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Food SafetyFood Science and TechnologyEnhanced Digital Publications 2019-07-22T10:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Food Safety Modernization Act Produce Safety Rule: Soil Amendments https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Wed, 20 Nov 2019 14:56:33 -0500 https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-07-17T10:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Packinghouse Best Practices To Support the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Wed, 20 Nov 2019 14:56:10 -0500 https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-07-19T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell DEHYDRATED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Tue, 02 Jun 2020 11:41:37 -0400 https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Food SafetyFood Business Food Science and Technology 2020-06-02T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell ACIDIFIED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Mon, 17 Feb 2020 13:55:17 -0500 https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Food SafetyFood Science and TechnologyFood Business 2019-09-24T13:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell PET FOODS or PET TREATS at the farmers market? https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Wed, 01 Jul 2020 11:26:49 -0400 https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Food SafetyFood Business Food Science and Technology 2020-07-01T11:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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How is High Pressure Processing Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Fri, 27 Sep 2019 08:08:19 -0400 https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Food SafetyFood Science and Technology 2019-09-10T14:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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How is Microwave Technology Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-324/FST-324.html Wed, 13 May 2020 10:57:27 -0400 https://pubs.ext.vt.edu/FST/FST-324/FST-324.html Food SafetyFood Science and TechnologyEnhanced Digital Publications 2019-11-04T11:19:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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How is Chlorine Dioxide Gas Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-325/FST-325.html Fri, 20 Mar 2020 11:09:30 -0400 https://pubs.ext.vt.edu/FST/FST-325/FST-325.html Food SafetyFood Science and TechnologyEnhanced Digital Publications 2019-11-15T14:42:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Why are Foods Processed? https://pubs.ext.vt.edu/FST/FST-326/FST-326.html Fri, 08 May 2020 15:32:21 -0400 https://pubs.ext.vt.edu/FST/FST-326/FST-326.html Food SafetyFood Science and Technology 2020-01-22T14:59:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell MEAT AND POULTRY at the farmers market? https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Thu, 19 Mar 2020 14:11:31 -0400 https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Food SafetyFood Science and TechnologyFood Business 2020-03-19T14:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Vegetable Fermentation https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Wed, 20 May 2020 09:00:51 -0400 https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Food SafetyFood PreservationFood Science and Technology 2020-05-20T08:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell SHELL EGGS at the farmers market? https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Mon, 16 Dec 2019 12:19:35 -0500 https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Food SafetyFood Science and TechnologyFood Business 2019-12-16T12:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Wed, 14 Aug 2019 09:41:57 -0400 https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T09:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Wed, 13 May 2020 11:30:10 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food SafetyEnhanced Digital PublicationsOn-Farm Food SafetyFood Science and Technology 2019-09-10T15:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell HONEY at the farmers market? https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Mon, 16 Dec 2019 13:17:12 -0500 https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Food SafetyFood Science and TechnologyFood Business 2019-12-16T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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What do I need to know to sell BAKED GOODS at the farmers market https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Tue, 17 Mar 2020 08:04:17 -0400 https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Food SafetyFood Business Food Science and Technology 2020-03-16T12:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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How Is Ozone Gas Used To Process Foods? https://pubs.ext.vt.edu/FST/FST-356/FST-356.html Wed, 20 May 2020 09:56:26 -0400 https://pubs.ext.vt.edu/FST/FST-356/FST-356.html Food SafetyFood Science and Technology 2020-05-20T09:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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How Is Pulsed-Light Used To Process Foods? https://pubs.ext.vt.edu/FST/FST-357/FST-357.html Thu, 28 May 2020 11:26:10 -0400 https://pubs.ext.vt.edu/FST/FST-357/FST-357.html Food SafetyFood Science and Technology 2020-05-28T11:14:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: On the Farm https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Wed, 14 Aug 2019 09:22:12 -0400 https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T09:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: What To Do if You Are Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Mon, 01 Jun 2020 15:50:53 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Mon, 01 Jun 2020 15:55:10 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Sus Empagues https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html Mon, 01 Jun 2020 18:07:36 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Mon, 01 Jun 2020 15:55:43 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Recepción De Alimentos Y Limpieza https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html Thu, 11 Jun 2020 14:38:32 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T13:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 FAQ for Food Banks: Best Practices and Communication https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Mon, 01 Jun 2020 15:56:17 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Mejores Prácticas Y Comunicación https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html Thu, 11 Jun 2020 14:49:16 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Handling COVID-19: Guidance for U-Pick Farms https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Mon, 01 Jun 2020 15:57:04 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes En Granjas De Recolección Directa De Producto: Pasos Para Los Encargados De Las Granjas https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html Mon, 01 Jun 2020 18:05:35 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Handling COVID-19: Guidance for Farmers Markets https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Mon, 01 Jun 2020 16:07:30 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Mercados Locales Agrícolas https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html Mon, 01 Jun 2020 18:07:12 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue? https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Wed, 03 Jun 2020 09:37:11 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-18T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html Thu, 04 Jun 2020 08:25:28 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html Food SafetyNorth Carolina Cooperative ExtensionCovid-19Health & NutritionFood Science and Technology 2020-06-03T09:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Handling Covid-19: Guidance for Community Gardens https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Mon, 01 Jun 2020 16:26:32 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-18T12:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Huertas Comunitarias https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html Thu, 04 Jun 2020 11:27:07 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus Cuando Voy Al Supermercado https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html Wed, 10 Jun 2020 16:24:12 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-31T09:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Seguridad De Alimentos: ¿ Me Debo Preocupar Del Coronavirus Y La Comida Para Llevar? https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html Wed, 10 Jun 2020 16:13:45 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-31T09:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Mon, 01 Jun 2020 19:03:23 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-23T10:22:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Mon, 01 Jun 2020 19:00:12 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T18:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: ¿Qué Hacer Si Está Enfermo? https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html Mon, 01 Jun 2020 16:16:29 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - A https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Mon, 01 Jun 2020 15:51:18 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 And Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Fri, 05 Jun 2020 08:34:01 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-23T10:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Handling COVID-19: Guidance FAQ For Farm Stands https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Mon, 01 Jun 2020 16:42:50 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-31T10:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Thu, 03 Mar 2022 15:00:35 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-02T09:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Mon, 01 Jun 2020 16:44:13 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Fri, 05 Jun 2020 15:27:38 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-02T09:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Handling Covid-19: Produce Farms and Packinghouses https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Mon, 01 Jun 2020 16:47:37 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-01T11:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Mon, 01 Jun 2020 18:13:42 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T10:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Customizable Retail Signs - If You Feel Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Mon, 01 Jun 2020 16:45:52 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Handling Covid-19: Best Practices For Agribusiness https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Wed, 03 Jun 2020 14:35:54 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-03T17:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Manejo De COVID-19: Mejores Prácticas Para Agronegocios https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Wed, 27 Apr 2022 12:45:35 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Mon, 01 Jun 2020 19:37:29 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T12:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Wed, 27 Apr 2022 12:48:03 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-01T19:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Cloth Face Coverings For Food Employees https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Wed, 03 Jun 2020 14:33:04 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T12:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Wed, 27 Apr 2022 12:53:42 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-05-29T16:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Faces Masks and Cloth Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Wed, 10 Jun 2020 15:53:54 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T12:07:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Wed, 27 Apr 2022 12:59:55 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-05-29T17:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: How To Use Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Wed, 10 Jun 2020 15:52:13 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T11:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Wed, 10 Jun 2020 15:49:50 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-05-29T16:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html Mon, 08 Jun 2020 11:37:52 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - B https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Mon, 01 Jun 2020 15:51:40 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Wed, 10 Jun 2020 15:44:45 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-16T10:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Wed, 10 Jun 2020 15:46:51 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Food SafetyNorth Carolina State UniversityCovid-19Health & NutritionFood Science and Technology 2020-06-02T09:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html Wed, 16 Mar 2022 15:29:23 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html Food SafetyNorth Carolina State UniversityCovid-19SpanishHealth & NutritionFood Science and Technology 2021-01-15T09:20:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Clean Your Hands Often https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Mon, 01 Jun 2020 18:15:32 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Desinfectante De Manos Hecho En Casa https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html Mon, 01 Jun 2020 16:19:46 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19: Medidas Preventivas: Lávese Las Manos Frecuentemente https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html Thu, 11 Jun 2020 17:28:04 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-20T11:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preventable Measures: Homemade Hand Sanitizer https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Mon, 01 Jun 2020 16:49:31 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-04-01T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Mon, 01 Jun 2020 15:53:01 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html Mon, 01 Jun 2020 16:59:07 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Mon, 01 Jun 2020 15:53:44 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Limpiando Y Desinfectando https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html Mon, 01 Jun 2020 16:21:02 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-03-18T11:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Mon, 01 Jun 2020 15:54:03 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html Mon, 01 Jun 2020 18:06:47 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T16:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 for Grocery Stores: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Mon, 01 Jun 2020 16:09:22 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Preguntas Generales Y Salud De Los Empleados https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html Thu, 11 Jun 2020 14:37:18 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T15:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Mon, 01 Jun 2020 15:54:33 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html Thu, 11 Jun 2020 14:33:22 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html Food SafetyCovid-19SpanishHealth & NutritionFood Science and Technology 2020-04-03T13:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Mon, 01 Jun 2020 16:28:35 -0400 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-20T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Mon, 01 Jun 2020 16:31:19 -0400 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Food SafetyCovid-19Health & NutritionFood Science and Technology 2020-03-20T10:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Land Use https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Wed, 14 Aug 2019 08:41:57 -0400 https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T12:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Fri, 05 Jun 2020 10:23:20 -0400 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Food SafetyFood Business On-Farm Food SafetyCovid-19Food Science and Technology 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Water Use https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Mon, 19 Aug 2019 09:37:04 -0400 https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T09:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Boil Water Advisory - Treating Water for Handwashing and Food Preparation https://pubs.ext.vt.edu/FST/FST-381/FST-381-10NP.html Wed, 09 Sep 2020 15:24:28 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-10NP.html Food SafetyCovid-19Health & Nutrition 2020-09-09T15:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Boil Water Advisory - Handwashing Station Requirements https://pubs.ext.vt.edu/FST/FST-381/FST-381-2.html Wed, 09 Sep 2020 11:52:18 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-2.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T11:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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SARS-CoV-2 Virus Transmission https://pubs.ext.vt.edu/FST/FST-381/FST-381-3.html Wed, 09 Sep 2020 12:07:17 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3A.html Wed, 09 Sep 2020 12:15:11 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3A.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:10:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-4.html Wed, 09 Sep 2020 12:21:36 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-4.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-5.html Wed, 09 Sep 2020 12:29:55 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-5.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Delivering for Mass Food Distribution https://pubs.ext.vt.edu/FST/FST-381/FST-381-6.html Wed, 09 Sep 2020 12:37:56 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-6.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-7.html Wed, 09 Sep 2020 12:46:21 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-7.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Guidance for Shelter Volunteers - Best Practices for Preventing Spread of COVID-19 https://pubs.ext.vt.edu/FST/FST-381/FST-381-8.html Wed, 09 Sep 2020 12:51:51 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-8.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Planning a Mass Food Distribution https://pubs.ext.vt.edu/FST/FST-381/FST-381-9.html Wed, 09 Sep 2020 12:57:37 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-9.html Food SafetyFood Science and TechnologyCovid-19Health & Nutrition 2020-09-09T12:55:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Use of Manure and Other Soil Amendments of Animal Origin https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Wed, 14 Aug 2019 08:59:56 -0400 https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-14T08:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene, Health and Training https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Wed, 14 Aug 2019 08:43:01 -0400 https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T13:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Wed, 14 Aug 2019 08:42:29 -0400 https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-13T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Harvesting and Storage https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Mon, 19 Aug 2019 14:32:24 -0400 https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Mon, 19 Aug 2019 15:18:51 -0400 https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-19T15:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Training and Certification Options https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Wed, 21 Aug 2019 11:54:04 -0400 https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2019-08-21T11:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farmers Market Self-Help Form https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html On-Farm Food SafetyFood SafetyFood Science and Technology 2012-06-06T11:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Food Safety For School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Fri, 26 Apr 2019 16:06:07 -0400 https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Food SafetyNorth Carolina State UniversityGarden Plant DiseasesFood Science and TechnologyGarden & Landscape DesignGarden Insects PestsGardening & The Environment 2013-05-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Food Packaging Dates https://pubs.ext.vt.edu/FST/fst-422/fst-422.html Mon, 09 May 2022 14:05:03 -0400 https://pubs.ext.vt.edu/FST/fst-422/fst-422.html Food SafetyFood Science and Technology 2022-05-09T14:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Preserving High Acid Foods with a Steam Canner https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Wed, 11 May 2022 09:19:10 -0400 https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Food SafetyFood PreservationFood Science and Technology 2022-05-10T09:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Strawberries https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html Fri, 24 Jul 2020 10:37:46 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Broccoli https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html Fri, 24 Jul 2020 12:04:49 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Zucchini https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html Fri, 24 Jul 2020 10:55:40 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-01-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html Fri, 24 Jul 2020 11:05:30 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Green Beans https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html Fri, 31 Jul 2020 08:36:18 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Apples https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html Fri, 24 Jul 2020 11:23:18 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Corn on the Cob https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html Fri, 24 Jul 2020 11:33:03 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Beets https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Fri, 24 Jul 2020 11:40:22 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cabbage https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html Fri, 24 Jul 2020 11:49:11 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cauliflower https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html Fri, 24 Jul 2020 11:57:02 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html Health & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cucumbers https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-10/HNFE-320-10.html Wed, 30 Mar 2022 16:21:19 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-10/HNFE-320-10.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T12:38:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Black-eyed Peas https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11.html Wed, 30 Mar 2022 16:21:53 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T13:41:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Blackberries https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-12/HNFE-320-12.html Wed, 30 Mar 2022 16:22:36 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-12/HNFE-320-12.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T13:49:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Blueberries https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13.html Wed, 30 Mar 2022 16:22:57 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T13:51:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cantaloupe https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-14/HNFE-320-14.html Wed, 30 Mar 2022 16:23:17 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-14/HNFE-320-14.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T14:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Watermelon https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-15/HNFE-320-15.html Wed, 30 Mar 2022 16:23:47 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-15/HNFE-320-15.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T14:11:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Pumpkins https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-16/HNFE-320-16.html Wed, 30 Mar 2022 16:24:14 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-16/HNFE-320-16.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T14:13:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Peppers https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-2/HNFE-320-2.html Wed, 30 Mar 2022 16:24:39 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-2/HNFE-320-2.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T12:28:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Turnips https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-4/HNFE-320-4.html Wed, 30 Mar 2022 16:25:01 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-4/HNFE-320-4.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T12:34:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Tomatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-5/HNFE-320-5.html Wed, 30 Mar 2022 16:25:23 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-5/HNFE-320-5.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T12:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Sweet Potatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-6/HNFE-320-6.html Wed, 30 Mar 2022 16:25:44 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-6/HNFE-320-6.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T13:53:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Peas https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-7/HNFE-320-7.html Wed, 30 Mar 2022 16:26:06 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-7/HNFE-320-7.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T14:02:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Peaches https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-8/HNFE-320-8.html Wed, 30 Mar 2022 16:26:27 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-8/HNFE-320-8.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T14:04:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Nectarines https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-9/HNFE-320-9.html Wed, 30 Mar 2022 16:26:48 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-9/HNFE-320-9.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T14:07:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Market: Plums https://pubs.ext.vt.edu/HNFE/HNFE-320/hnfe-320-1/hnfe-320-1.html Wed, 30 Mar 2022 16:31:13 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/hnfe-320-1/hnfe-320-1.html RecipesFamily Nutrition ProgramHealth & NutritionHuman Nutrition, Foods and Exercise 2021-02-08T16:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 27 Nov 2017 13:42:40 -0500 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 27 Nov 2017 15:37:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 27 Nov 2017 09:26:47 -0500 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Fri, 17 Nov 2017 13:59:55 -0500 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-17T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Mon, 27 Nov 2017 14:51:11 -0500 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Mon, 27 Nov 2017 14:24:20 -0500 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Mon, 27 Nov 2017 13:41:28 -0500 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Mon, 27 Nov 2017 12:40:00 -0500 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Mon, 27 Nov 2017 11:10:57 -0500 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Beginning FarmerFood SafetyHorticultureFood Business On-Farm Food SafetyVegetables & Specialty Crops 2017-11-27T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Wed, 12 Jun 2019 08:57:56 -0400 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food SystemsVegetables & Specialty Crops 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Wed, 12 Jun 2019 09:03:12 -0400 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html School of Plant and Environmental SciencesFood SafetyOn-Farm Food SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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