Renee Boyer https://pubs.ext.vt.edu/author/b/boyer-renee.resource.html en Mon, 20 Mar 2017 17:20:15 -0400 http://cyber.law.harvard.edu/rss/rss.html Common Foodborne Pathogens: E. coli O157:H7 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Wed, 28 Jun 2023 09:51:06 -0400 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: E. coli O157:H7 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002-old.html Wed, 28 Jun 2023 09:44:56 -0400 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002-old.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Safe Brown Bag Lunches* https://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html Wed, 05 Jul 2023 16:31:27 -0400 https://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html Virginia Cooperative Extension Unit OfficeFood Safety 2020-06-17T00:00:00.000-04:00

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Safe Brown Bag Lunches* https://pubs.ext.vt.edu/2806/2806-7003/2806-7003-old.html Wed, 05 Jul 2023 16:31:15 -0400 https://pubs.ext.vt.edu/2806/2806-7003/2806-7003-old.html Virginia Cooperative Extension Unit OfficeFood Safety 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: Salmonella https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Fri, 02 Aug 2024 08:31:11 -0400 https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: Salmonella https://pubs.ext.vt.edu/2810/2810-7005/2810-7005-old.html Wed, 05 Jul 2023 16:30:00 -0400 https://pubs.ext.vt.edu/2810/2810-7005/2810-7005-old.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogen: Staphylococcus aureus https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Fri, 02 Aug 2024 08:24:52 -0400 https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: Listeria monocytogenes https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Fri, 30 Aug 2024 14:12:30 -0400 https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Food Science and TechnologyFood Safety 2024-08-30T00:00:00.000-04:00

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Common Foodborne Pathogens: Clostridium botulinum https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Fri, 02 Aug 2024 08:34:02 -0400 https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Food Safety Infosheet: Be Ready for Storms – Refrigerated Foods https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html Mon, 16 Sep 2024 14:39:04 -0400 https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html Food Science and TechnologyEmergency PreparednessHome SafetyFood Safety 2011-09-01T08:44:17.000-04:00

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Pressure Canning https://pubs.ext.vt.edu/348/348-585/348-585.html Fri, 22 Nov 2024 18:23:20 -0500 https://pubs.ext.vt.edu/348/348-585/348-585.html Expert-ReviewedFood PreservationFood Science and TechnologyFood Safety 2019-12-05T11:12:00.000-05:00

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Boiling Water Bath Canning https://pubs.ext.vt.edu/348/348-594/348-594.html Fri, 20 Dec 2024 20:13:52 -0500 https://pubs.ext.vt.edu/348/348-594/348-594.html Expert-ReviewedFood PreservationFood Science and TechnologyFood Safety 2022-05-06T00:00:00.000-04:00

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Freezing Fruits and Vegetables https://pubs.ext.vt.edu/348/348-596/348-596.html Mon, 01 Jul 2024 09:48:30 -0400 https://pubs.ext.vt.edu/348/348-596/348-596.html Virginia Cooperative Extension Unit OfficeFood PreservationFood Science and TechnologyHuman Nutrition, Foods and Exercise 2019-01-09T09:58:00.000-05:00

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Using Dehydration to Preserve Fruits, Vegetables, and Meats https://pubs.ext.vt.edu/348/348-597/348-597.html Tue, 28 Jan 2025 08:03:57 -0500 https://pubs.ext.vt.edu/348/348-597/348-597.html Food Science and TechnologyFood Preservation 2025-01-28T00:00:00.000-05:00

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Understanding and Managing Food Allergies https://pubs.ext.vt.edu/348/348-940/348-940.html Mon, 16 Sep 2024 14:50:01 -0400 https://pubs.ext.vt.edu/348/348-940/348-940.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2018-01-24T00:00:00.000-05:00

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Food Storage Guidelines For Consumers https://pubs.ext.vt.edu/348/348-960/348-960.html Wed, 20 Nov 2024 21:40:45 -0500 https://pubs.ext.vt.edu/348/348-960/348-960.html Expert-ReviewedFood PreservationExtension e-booksFood Science and TechnologyFood Safety 2023-07-18T12:16:00.000-04:00

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Wash Hands: Fight Disease-Causing Germs https://pubs.ext.vt.edu/348/348-965/348-965.html Wed, 04 Dec 2024 22:06:21 -0500 https://pubs.ext.vt.edu/348/348-965/348-965.html Expert-ReviewedFood Science and TechnologyHuman Nutrition, Foods and ExerciseFood Safety 2024-10-25T00:00:00.000-04:00

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Elaboración de Conservas a Presión (Pressure Canning) https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Sat, 07 Sep 2024 17:47:23 -0400 https://pubs.ext.vt.edu/348S/348-585S/348-585S.html SpanishFood PreservationFood Science and TechnologyFood Safety 2021-09-01T15:27:00.000-04:00

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Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades (Wash Hands: Fight Disease-Causing Germs) https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Fri, 25 Oct 2024 14:41:37 -0400 https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Virginia Seafood ARECSpanishFood Science and TechnologyFood Safety 2024-10-25T00:00:00.000-04:00

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Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html Thu, 21 Apr 2022 09:29:38 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html On-Farm Food SafetyFood Science and TechnologyAgricultural, Leadership and Community EducationVideosCovid-19Balancing LifeFood Safety 2020-08-14T13:21:00.000-04:00

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Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Fri, 13 Dec 2024 15:26:16 -0500 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food PreservationFood Business Food Science and TechnologyVirginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesFood Safety 2024-12-13T00:00:00.000-05:00

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Master Food Volunteer Foods Demonstration Guide https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Mon, 08 Jul 2024 16:11:07 -0400 https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-07-08T00:00:00.000-04:00

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Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Mon, 08 Jul 2024 16:10:34 -0400 https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-07-08T00:00:00.000-04:00

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Can It Safely https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Wed, 08 Nov 2023 10:53:51 -0500 https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2023-02-15T18:45:00.000-05:00

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IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Tue, 01 Apr 2025 10:19:40 -0400 https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2019-10-01T15:59:00.000-04:00

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Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Fri, 22 Nov 2024 18:25:06 -0500 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Expert-ReviewedFood PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2021-08-20T15:28:00.000-04:00

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Overview of the Food Safety Modernization Act Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Fri, 10 Nov 2023 13:38:35 -0500 https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Health & NutritionFood Science and TechnologyFood Safety 2023-10-26T00:00:00.000-04:00

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Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Wed, 16 Oct 2024 15:19:59 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Food Science and TechnologyFood Safety 2024-10-16T00:00:00.000-04:00

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Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B.html Wed, 16 Oct 2024 15:46:13 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B.html Food Science and TechnologyFood Safety 2024-10-16T00:00:00.000-04:00

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¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. (Is it safe to eat? Use a food thermometer to be SURE.) https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C.html Wed, 16 Oct 2024 15:20:22 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C.html Food Science and TechnologySpanishFood Safety 2024-10-16T00:00:00.000-04:00

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¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. (Is it safe to eat? Use a food thermometer to be SURE.) https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D.html Wed, 16 Oct 2024 15:20:47 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D.html Food Science and TechnologySpanishFood Safety 2024-10-16T00:00:00.000-04:00

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Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Mon, 04 Nov 2024 08:40:59 -0500 https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2020-06-09T09:34:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos (Overview of the Food Safety Modernization Act Produce Safety Rule) https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Wed, 01 Nov 2023 08:20:32 -0400 https://pubs.ext.vt.edu/FST/FST-291/FST-291.html On-Farm Food SafetySpanishFood Science and TechnologyFood Safety 2023-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell KOMBUCHA at the farmers market? https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Wed, 20 Nov 2024 22:01:55 -0500 https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2020-06-02T12:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Fri, 22 Nov 2024 20:54:59 -0500 https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Expert-ReviewedSchool of Plant and Environmental SciencesFood Science and TechnologyFood SafetyCommunity Food Systems 2020-06-02T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Mon, 01 May 2023 10:58:10 -0400 https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell Fermented Vegetables at the farmers market? https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Thu, 02 Nov 2023 11:14:28 -0400 https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to provide SAMPLES at the farmers market? https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Thu, 17 Oct 2024 14:03:43 -0400 https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Food Business Food Science and TechnologyFood Safety 2023-06-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell MAPLE SYRUP at the farmers market? https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Mon, 07 Oct 2024 16:53:19 -0400 https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Food Business Food Science and TechnologyFood Safety 2019-07-22T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Tue, 15 Oct 2024 16:27:55 -0400 https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Food Business Food Science and TechnologyFood Safety 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312-html.html Tue, 26 Nov 2024 20:43:00 -0500 https://pubs.ext.vt.edu/FST/FST-312/FST-312-html.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is Cold Plasma Used to Process Food? https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Wed, 09 Oct 2024 16:26:17 -0400 https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Food Science and TechnologyFood Safety 2019-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is Cold Plasma Used to Process Food? https://pubs.ext.vt.edu/FST/FST-314/FST-314-html.html Tue, 26 Nov 2024 20:34:53 -0500 https://pubs.ext.vt.edu/FST/FST-314/FST-314-html.html Food Science and TechnologyExpert-ReviewedFood Safety 2019-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How Is Pasteurization Used to Process Food? https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Tue, 26 Nov 2024 20:33:42 -0500 https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Food Science and TechnologyExpert-ReviewedFood Safety 2019-07-22T10:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety Modernization Act Produce Safety Rule: Soil Amendments https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Wed, 11 Dec 2024 10:36:40 -0500 https://pubs.ext.vt.edu/FST/FST-316/FST-316.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-10T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Packinghouse Best Practices To Support the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Wed, 11 Dec 2024 14:57:11 -0500 https://pubs.ext.vt.edu/FST/FST-317/FST-317.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-11T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell DEHYDRATED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Wed, 25 Oct 2023 11:43:54 -0400 https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Food Business Food Science and TechnologyFood Safety 2020-06-02T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell ACIDIFIED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Thu, 20 Jun 2024 00:57:16 -0400 https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Food Business Food Science and TechnologyFood Safety 2024-05-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell PET FOODS or PET TREATS at the farmers market? https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Fri, 22 Nov 2024 20:56:15 -0500 https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2020-07-01T11:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is High Pressure Processing Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Thu, 05 Dec 2024 18:30:13 -0500 https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Food Science and TechnologyFood Safety 2024-09-12T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is Microwave Technology Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-324/FST-324.html Mon, 31 Mar 2025 10:42:50 -0400 https://pubs.ext.vt.edu/FST/FST-324/FST-324.html Food Science and TechnologyExpert-ReviewedFood Safety 2019-11-04T11:19:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is Chlorine Dioxide Gas Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-325/FST-325.html Mon, 31 Mar 2025 10:43:17 -0400 https://pubs.ext.vt.edu/FST/FST-325/FST-325.html Food Science and TechnologyExpert-ReviewedFood Safety 2019-11-15T14:42:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Why are Foods Processed? https://pubs.ext.vt.edu/FST/FST-326/FST-326.html Tue, 05 Nov 2024 11:29:15 -0500 https://pubs.ext.vt.edu/FST/FST-326/FST-326.html Food Science and TechnologyFood Safety 2020-01-22T14:59:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell MEAT AND POULTRY at the farmers market? https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Mon, 12 Jun 2023 08:33:46 -0400 https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Food Business Food Science and TechnologyFood Safety 2023-06-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Vegetable Fermentation https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Tue, 04 Jun 2024 00:21:38 -0400 https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Food Science and TechnologyFood SafetyFood Preservation 2020-05-20T08:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell SHELL EGGS at the farmers market? https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Fri, 26 Apr 2024 16:05:20 -0400 https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Food Business Food Science and TechnologyFood Safety 2019-12-16T12:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Thu, 16 Mar 2023 13:16:11 -0400 https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-14T09:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Tue, 01 Oct 2024 11:21:46 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-09-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell HONEY at the farmers market? https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Fri, 26 Apr 2024 16:13:43 -0400 https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Food Business Food Science and TechnologyFood Safety 2019-12-16T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell BAKED GOODS at the farmers market https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Thu, 18 Apr 2024 21:52:59 -0400 https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Food Business Food Science and TechnologyFood Safety 2020-03-16T12:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How Is Ozone Gas Used To Process Foods? https://pubs.ext.vt.edu/FST/FST-356/FST-356.html Tue, 04 Jun 2024 00:22:44 -0400 https://pubs.ext.vt.edu/FST/FST-356/FST-356.html Food Science and TechnologyFood Safety 2020-05-20T09:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How Is Pulsed-Light Used To Process Foods? https://pubs.ext.vt.edu/FST/FST-357/FST-357.html Wed, 05 Jul 2023 14:47:32 -0400 https://pubs.ext.vt.edu/FST/FST-357/FST-357.html Food Science and TechnologyFood Safety 2020-05-28T11:14:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: On the Farm https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Wed, 15 Jan 2025 09:57:29 -0500 https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: What To Do if You Are Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Mon, 11 Nov 2024 21:28:07 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Mon, 11 Nov 2024 21:16:30 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Sus Empagues (COVID-19 FAQ for Foodservice: Receiving and Food Packaging) https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html Mon, 11 Nov 2024 21:52:29 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Mon, 11 Nov 2024 21:44:03 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Recepción De Alimentos Y Limpieza (COVID-19 FAQ for Food Banks: Receiving Food and Cleaning) https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html Mon, 11 Nov 2024 21:53:40 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Food Banks: Best Practices and Communication https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Mon, 11 Nov 2024 21:16:11 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Mejores Prácticas Y Comunicación (COVID-19 FAQ for Food Banks: Best Practices and Communication) https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html Mon, 11 Nov 2024 21:54:48 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling COVID-19: Guidance for U-Pick Farms https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Mon, 11 Nov 2024 21:15:53 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes En Granjas De Recolección Directa De Producto: Pasos Para Los Encargados De Las Granjas (Handling COVID-19: Guidance for U-Pick Farms) https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html Mon, 11 Nov 2024 21:56:19 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling COVID-19: Guidance for Farmers Markets https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Mon, 11 Nov 2024 21:15:31 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Mercados Locales Agrícolas (Handling COVID-19: Guidance for Farmers Markets) https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html Mon, 11 Nov 2024 21:57:44 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue? https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Mon, 11 Nov 2024 21:21:51 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? (Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html Mon, 11 Nov 2024 22:27:25 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html North Carolina Cooperative ExtensionCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-06-03T09:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling Covid-19: Guidance for Community Gardens https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Sun, 28 Apr 2024 22:57:46 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T12:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Huertas Comunitarias (Handling Covid-19: Guidance for Community Gardens ) https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html Mon, 11 Nov 2024 21:59:36 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus Cuando Voy Al Supermercado (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html Mon, 11 Nov 2024 21:45:26 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T09:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Seguridad De Alimentos: ¿ Me Debo Preocupar Del Coronavirus Y La Comida Para Llevar? (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout) https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html Mon, 11 Nov 2024 21:46:30 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T09:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Mon, 11 Nov 2024 21:42:01 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-23T10:22:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? (Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Mon, 11 Nov 2024 22:25:25 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T18:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: ¿Qué Hacer Si Está Enfermo? https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html Mon, 11 Nov 2024 21:26:12 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - A https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Mon, 11 Nov 2024 21:30:54 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 And Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Mon, 11 Nov 2024 21:42:56 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-23T10:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling COVID-19: Guidance FAQ For Farm Stands https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Mon, 11 Nov 2024 21:48:32 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T10:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas (Covid-19 FAQ For Farm Stands: Steps For Farm Stand Operators) https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Mon, 11 Nov 2024 22:26:23 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Mon, 11 Nov 2024 21:49:32 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Mon, 11 Nov 2024 22:37:44 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling Covid-19: Produce Farms and Packinghouses https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Mon, 11 Nov 2024 21:07:53 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-01T11:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras (Handling Covid-19: Produce Farms and Packinghouses) https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Mon, 11 Nov 2024 22:29:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T10:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Customizable Retail Signs - If You Feel Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Mon, 11 Nov 2024 21:50:39 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling Covid-19: Best Practices For Agribusiness https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Tue, 19 Nov 2024 18:38:37 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T17:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Manejo De COVID-19: Mejores Prácticas Para Agronegocios (Handling Covid-19: Best Practices For Agribusiness) https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Tue, 19 Nov 2024 18:39:47 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Mon, 11 Nov 2024 22:22:36 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T12:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Tue, 19 Nov 2024 18:36:32 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T19:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Cloth Face Coverings For Food Employees https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Mon, 11 Nov 2024 21:03:15 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T12:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Tue, 19 Nov 2024 18:04:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T16:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Faces Masks and Cloth Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Mon, 11 Nov 2024 21:01:16 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T12:07:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Mon, 11 Nov 2024 22:35:17 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T17:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: How To Use Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Mon, 11 Nov 2024 21:00:05 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T11:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: How To Use Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-29-old.html Wed, 10 Jun 2020 15:52:13 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29-old.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T11:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Mon, 11 Nov 2024 22:34:26 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T16:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html Mon, 11 Nov 2024 21:29:40 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - B https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Mon, 11 Nov 2024 21:12:16 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Mon, 11 Nov 2024 20:56:11 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T10:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Tue, 19 Nov 2024 17:42:11 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad (COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community) https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html Wed, 08 Feb 2023 08:42:41 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html SpanishCovid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2021-01-15T09:20:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Clean Your Hands Often https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Mon, 11 Nov 2024 21:14:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Desinfectante De Manos Hecho En Casa (COVID-19 Preventative Measures: Clean Your Hands Often) https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html Mon, 11 Nov 2024 21:32:29 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19: Medidas Preventivas: Lávese Las Manos Frecuentemente https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html Mon, 11 Nov 2024 21:40:08 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-20T11:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preventable Measures: Homemade Hand Sanitizer https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Mon, 11 Nov 2024 21:06:08 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-01T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Mon, 11 Nov 2024 21:17:35 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html Mon, 11 Nov 2024 22:16:13 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A-old.html Wed, 26 Apr 2023 13:31:41 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A-old.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Mon, 11 Nov 2024 21:18:35 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Limpiando Y Desinfectando (COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection) https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html Mon, 11 Nov 2024 21:34:22 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Mon, 11 Nov 2024 21:19:22 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques (COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging) https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html Wed, 27 Nov 2024 21:01:19 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 for Grocery Stores: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Mon, 11 Nov 2024 21:20:16 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Preguntas Generales Y Salud De Los Empleados (COVID-19 for Grocery Stores: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html Mon, 11 Nov 2024 22:20:04 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T15:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Mon, 11 Nov 2024 21:21:13 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando (COVID-19 FAQ for Foodservice: Cleaning and Disinfection) https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html Mon, 11 Nov 2024 22:21:27 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Thu, 27 Feb 2025 14:36:29 -0500 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-20T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Thu, 27 Feb 2025 14:41:50 -0500 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-20T10:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Land Use https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Wed, 15 Jan 2025 10:17:40 -0500 https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Mon, 04 Nov 2024 08:41:45 -0500 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html On-Farm Food SafetyCovid-19Food Business Food Science and TechnologyFood Safety 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Water Use https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Wed, 15 Jan 2025 10:22:28 -0500 https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Boil Water Advisory - Treating Water for Handwashing and Food Preparation https://pubs.ext.vt.edu/FST/FST-381/FST-381-10NP.html Thu, 31 Oct 2024 19:08:55 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-10NP.html Health & NutritionFood SafetyCovid-19 2020-09-09T15:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Boil Water Advisory - Handwashing Station Requirements https://pubs.ext.vt.edu/FST/FST-381/FST-381-2.html Fri, 09 Jun 2023 10:58:08 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-2.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T11:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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SARS-CoV-2 Virus Transmission https://pubs.ext.vt.edu/FST/FST-381/FST-381-3.html Fri, 09 Jun 2023 10:39:59 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3A.html Fri, 09 Jun 2023 10:38:57 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-3A.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:10:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-4.html Fri, 28 Jun 2024 14:24:30 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-4.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-5.html Wed, 03 May 2023 14:31:24 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-5.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Delivering for Mass Food Distribution https://pubs.ext.vt.edu/FST/FST-381/FST-381-6.html Tue, 25 Jun 2024 16:19:40 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-6.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Mass Food Distribution Checklist https://pubs.ext.vt.edu/FST/FST-381/FST-381-7.html Tue, 25 Jun 2024 16:15:51 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-7.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidance for Shelter Volunteers - Best Practices for Preventing Spread of COVID-19 https://pubs.ext.vt.edu/FST/FST-381/FST-381-8.html Fri, 09 Jun 2023 10:41:15 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-8.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures - Planning a Mass Food Distribution https://pubs.ext.vt.edu/FST/FST-381/FST-381-9.html Fri, 28 Jun 2024 14:32:00 -0400 https://pubs.ext.vt.edu/FST/FST-381/FST-381-9.html Food Science and TechnologyCovid-19Health & NutritionFood Safety 2020-09-09T12:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Use of Manure and Other Soil Amendments of Animal Origin https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Wed, 15 Jan 2025 10:36:06 -0500 https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene, Health and Training https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Wed, 15 Jan 2025 10:40:57 -0500 https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Wed, 15 Jan 2025 10:48:21 -0500 https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Harvesting and Storage https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Wed, 15 Jan 2025 10:53:28 -0500 https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Wed, 15 Jan 2025 10:55:38 -0500 https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Training and Certification Options https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Wed, 15 Jan 2025 10:57:34 -0500 https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html Wed, 15 Jan 2025 11:01:57 -0500 https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2025-01-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety For School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Wed, 20 Nov 2024 21:57:48 -0500 https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Food Science and TechnologyGardening & The EnvironmentGarden Insects PestsExpert-ReviewedGarden Plant DiseasesNorth Carolina State UniversityFood SafetyGarden & Landscape Design 2024-02-20T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Understanding and Managing Food Allergies https://pubs.ext.vt.edu/FST/fst-283/fst-283.html Fri, 13 Oct 2023 08:55:17 -0400 https://pubs.ext.vt.edu/FST/fst-283/fst-283.html Health & NutritionFood Science and TechnologyFood Safety 2023-07-10T15:15:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Understanding Dates on Labels of Donated Food https://pubs.ext.vt.edu/FST/fst-422/fst-422.html Wed, 18 Dec 2024 20:16:02 -0500 https://pubs.ext.vt.edu/FST/fst-422/fst-422.html Food Science and TechnologyExpert-ReviewedFood Safety 2022-11-21T14:43:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Preserving High Acid Foods with a Steam Canner https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Fri, 09 Dec 2022 15:04:30 -0500 https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Food Science and TechnologyFood SafetyFood Preservation 2022-05-10T09:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Donating Unused Food From Your Pantry https://pubs.ext.vt.edu/FST/fst-431/fst-431.html Thu, 01 Feb 2024 16:47:35 -0500 https://pubs.ext.vt.edu/FST/fst-431/fst-431.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-07T21:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Hosting a Food Drive https://pubs.ext.vt.edu/FST/fst-432/fst-432.html Wed, 21 Sep 2022 10:49:54 -0400 https://pubs.ext.vt.edu/FST/fst-432/fst-432.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-09T21:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Entendiendo las Fechas en las Etiquetas de los Alimentos Donados (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-437/fst-437.html Wed, 22 Feb 2023 14:49:38 -0500 https://pubs.ext.vt.edu/FST/fst-437/fst-437.html Food Science and TechnologySpanishFood Safety 2022-11-21T13:40:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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如何理解捐赠食品标签上的日期 (Understanding Dates of Labels on Donated Food) https://pubs.ext.vt.edu/FST/fst-438/fst-438.html Mon, 23 Dec 2024 20:14:16 -0500 https://pubs.ext.vt.edu/FST/fst-438/fst-438.html Expert-ReviewedChineseFood Science and TechnologyFood Safety 2022-11-21T11:27:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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شرح التواریخ الموجودة بالأغذیة المعبأة المتبرع بھا (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-439/fst-439.html Fri, 13 Dec 2024 22:37:48 -0500 https://pubs.ext.vt.edu/FST/fst-439/fst-439.html Expert-ReviewedArabicFood Science and TechnologyFood SafetyCommunity Food Systems 2023-03-20T11:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Organic Foods: A Guide for Consumers https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Sat, 06 Apr 2024 05:00:36 -0400 https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Health & NutritionFood Business Food Science and Technology4-H Food, Nutrition, & HealthFood Safety 2023-03-14T11:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Sanitizers for Vegetables in Harvest and Post-Harvest Water for Small Farmers https://pubs.ext.vt.edu/FST/fst-479/fst-479.html Wed, 03 Jul 2024 13:45:18 -0400 https://pubs.ext.vt.edu/FST/fst-479/fst-479.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-01T15:13:00.000-04:00 Wash Stations and Vegetable Cleaning for the Small Vegetable Farmers https://pubs.ext.vt.edu/FST/fst-480/fst-480.html Wed, 03 Jul 2024 13:47:16 -0400 https://pubs.ext.vt.edu/FST/fst-480/fst-480.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-02T15:15:00.000-04:00 Best Management Practices and Good Agriculture Practices for Small Vegetable Farms https://pubs.ext.vt.edu/FST/fst-481/fst-481.html Wed, 03 Jul 2024 15:00:42 -0400 https://pubs.ext.vt.edu/FST/fst-481/fst-481.html On-Farm Food SafetyFruits & VegetablesHealth & NutritionFood Science and TechnologyFood Safety 2024-07-03T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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آشنایی با تاریخ های روی برچس بهای غذای اهدایی (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-498/fst-498.html Mon, 13 Jan 2025 16:21:34 -0500 https://pubs.ext.vt.edu/FST/fst-498/fst-498.html Food Science and TechnologyFood Safety 2025-01-13T16:27:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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د مرسته شوي خواړو په لیبلونو او نېټو پوهیدل (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-499/fst-499.html Tue, 14 Jan 2025 16:03:56 -0500 https://pubs.ext.vt.edu/FST/fst-499/fst-499.html Food Science and TechnologyFood Safety 2025-01-14T16:15:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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آشنایی با تاری خ های روی برچسب های غذای اهدایی (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-500/fst-500.html Wed, 15 Jan 2025 14:13:52 -0500 https://pubs.ext.vt.edu/FST/fst-500/fst-500.html Food Science and TechnologyFood Safety 2025-01-15T14:15:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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عطیہ کردہ خوراک کے لیبل پر تاریخوں کو سمجھنا (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-501/fst-501.html Wed, 15 Jan 2025 15:43:58 -0500 https://pubs.ext.vt.edu/FST/fst-501/fst-501.html Food Science and TechnologyFood Safety 2025-01-15T15:44:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Strawberries https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html Thu, 07 Nov 2024 21:25:00 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Broccoli https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html Thu, 07 Nov 2024 21:26:33 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Zucchini https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html Thu, 15 Jun 2023 15:17:39 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-01-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html Thu, 07 Nov 2024 21:27:46 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Green Beans https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html Thu, 07 Nov 2024 21:33:11 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Apples https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html Thu, 07 Nov 2024 21:31:51 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Corn on the Cob https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html Thu, 07 Nov 2024 21:30:56 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Beets https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Mon, 11 Nov 2024 09:08:26 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cabbage https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html Thu, 07 Nov 2024 21:28:48 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cauliflower https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html Thu, 07 Nov 2024 21:34:09 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Market: Plums https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-1/HNFE-320-1.html Mon, 16 Sep 2024 09:37:22 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-1/HNFE-320-1.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T16:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cucumbers https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-10/HNFE-320-10.html Tue, 11 Jun 2024 16:46:08 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-10/HNFE-320-10.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T12:38:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Black-eyed Peas https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11.html Tue, 11 Jun 2024 16:44:35 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T13:41:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Black-eyed Peas https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11-old.html Wed, 30 Mar 2022 16:21:53 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11-old.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T13:41:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Blackberries https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-12/HNFE-320-12.html Tue, 11 Jun 2024 16:42:57 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-12/HNFE-320-12.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T13:49:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Blueberries https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13.html Tue, 11 Jun 2024 16:19:48 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T13:51:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cantaloupe https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-14/HNFE-320-14.html Thu, 19 Jan 2023 13:20:16 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-14/HNFE-320-14.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T14:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Watermelon https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-15/HNFE-320-15.html Thu, 19 Jan 2023 13:44:20 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-15/HNFE-320-15.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T14:11:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Pumpkins https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-16/HNFE-320-16.html Thu, 19 Jan 2023 14:06:05 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-16/HNFE-320-16.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T14:13:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Peppers https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-2/HNFE-320-2.html Fri, 13 Jan 2023 15:26:25 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-2/HNFE-320-2.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T12:28:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Potatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-3/HNFE-320-3.html Mon, 12 Jun 2023 16:04:25 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-3/HNFE-320-3.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-09T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Turnips https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-4/HNFE-320-4.html Tue, 11 Jun 2024 16:47:41 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-4/HNFE-320-4.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T12:34:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Tomatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-5/HNFE-320-5.html Tue, 11 Jun 2024 16:54:25 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-5/HNFE-320-5.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T12:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Sweet Potatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-6/HNFE-320-6.html Tue, 11 Jun 2024 16:17:35 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-6/HNFE-320-6.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T13:53:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Peas https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-7/HNFE-320-7.html Tue, 11 Jun 2024 16:15:38 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-7/HNFE-320-7.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T14:02:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Peaches https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-8/HNFE-320-8.html Thu, 19 Jan 2023 11:23:26 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-8/HNFE-320-8.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T14:04:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Nectarines https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-9/HNFE-320-9.html Thu, 19 Jan 2023 11:55:10 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-9/HNFE-320-9.html Family Nutrition ProgramHealth & NutritionRecipesHuman Nutrition, Foods and Exercise 2021-02-08T14:07:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 24 Apr 2023 13:24:21 -0400 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 24 Apr 2023 15:54:55 -0400 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 24 Apr 2023 16:37:03 -0400 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Tue, 25 Apr 2023 08:49:29 -0400 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Tue, 25 Apr 2023 12:10:41 -0400 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Tue, 25 Apr 2023 16:21:52 -0400 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Wed, 26 Apr 2023 09:27:05 -0400 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Wed, 26 Apr 2023 10:54:34 -0400 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Wed, 26 Apr 2023 11:35:11 -0400 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Mon, 02 Dec 2024 11:23:40 -0500 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsFood SafetyCommunity Food Systems 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Mon, 02 Dec 2024 11:27:16 -0500 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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