Authors as Published

Authored by Tianyou Xu, Master’s Student, Department of Food Science and Technology, Virginia Tech; Yun Yin, Assistant Professor, Department of Food Science and Technology, Virginia Tech; and Jayesh B. Samtani, Assistant Professor and Small Fruit Extension Specialist, Hampton Roads Agricultural Research and Extension Center, Virginia Tech

This publication is available in a PDF file format only.

This publication is written to inform the consumers on the nutritive benefits of blackberry fruit.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

March 16, 2022