Joseph Eifert

Home · Jobs · Volunteering · Internships · Giving · Local Offices · News · About

Publications and Educational Resources

Resources by Joseph Eifert

Rss Feed

Title	Available As	Summary	Date	ID	Author
Safe Processing of Meat and Poultry Jerky	Safe Processing of Meat and Poultry Jerky pdf (PDF)		May 18, 2011	458-501	Scott Daigle Joseph Eifert
Safe Handling and Storing of Raw Fruits and Vegetables	Enhanced Digital Version (HTML)		Aug 29, 2016	FST-234P	Renee Boyer Melissa Chase Sara Beth Dodson Joell Eifert Joseph Eifert Laura K. Strawn Abigail Villalba

Contact Virginia Tech
Privacy
Acceptable Use

Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg, VA, United States; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg, VA, United States.