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These are results from specialty barley and wheat varietal tests conducted in Virginia in 2017-2019. The tests provide information to assist Virginia Cooperative Extension Service agents in formulating cultivar recommendations for small grain producers and to companies developing cultivars and/or marketing seed within the state.
Previously published Speciality Small Grains Reports are available at: https://www.sites.ext.vt.edu/newsletter-archive/specialty-small-grain-reports/index.html
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
January 21, 2020