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A forage production trial of commercial barley, oats, rye, triticale, and wheat cultivars has been conducted yearly from 1994-2019 at the Northern Piedmont AREC, Orange. Results from the 2018-19 crop season are presented in this report.
Previously published Small Grain Forage Variety Testing are available at: http://www.sites.ext.vt.edu/newsletter-archive/small-grain-forage/index.html
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
July 15, 2019