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In this issue: Make time for farm safety - Live yeast supplementation: creating a more efficient and profitable dairy cow
The Dairy Pipeline is published once per month by the Department of Dairy Science in the College of Agriculture and Life Sciences at Virginia Tech.
This Dairy Pipeline contains timely, scientifically based, useful and applicable information that we seek to share with the dairy industry each month. We welcome use of this material in appropriate publications as well as for the formulation of recommendations. If you redistribute an article, we ask for a courtesy notification to be emailed to firstname.lastname@example.org with the article title and the publication in which it will appear.
Archived newsletters can be accessed from: http://www.sites.ext.vt.edu/newsletter-archive/.
For more information:
Dairy Extension Coordinator & Extension Dairy Scientist, Milk Quality & Milking Management
Department of Dairy Science
Blacksburg, VA 24061
Fax: (540) 231-5014
Commercial products are named in this publication for information purposes only. Virginia Cooperative Extension does not endorse these products and does not intend discrimination against other products which also may be suitable.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
July 8, 2019