This publication is available in a PDF file format only.
Many of the corn fields on the Eastern Shore and in Eastern Virginia are “yellow” and stunted due to the weather this Spring and is similar to conditions that Virginia farmers experienced in Spring 2010. There are many reasons for the corn to be yellow that range from nutrient deficiencies to abiotic factors.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
October 10, 2016