Authors as Published

David J. Sample, Associate Professor, Biological Systems Engineering, and Extension Specialist, Hampton Roads Agricultural Research and Extension Center; James S. Owen, Assistant Professor, Horticulture, and Nursery Extension Specialist, Hampton Roads, Agricultural Research and Extension Center; Jeb S. Fields, Ph.D. Student, Horticulture, Virginia Tech; Stefani Barlow, Former Undergraduate Student, Biological Systems Engineering, Virginia Tech

This publication is available in an enhanced digital version and PDF.

In the Commonwealth of Virginia, water resources are increasingly being scrutinized due to changing surface water or groundwater availability. Access to good quality water is a continuing concern, and in many communities, managing water use — particularly consumptive use — is a priority to conserve public water supplies to meet the needs of a growing population.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

September 23, 2016