This publication is available in PDF file format only.
“The Egg-citing Egg” 4-H project is designed to acquaint youth with the avian egg, its parts, and how they relate to human nutrition. Commercial egg production and marketing are also discussed. Not only are eggs one of nature’s most nutritious foods, they can become a classroom teaching resource. This publication is designed to be used in conjunction with “The Egg-citing Egg” record book for 4-H’ers.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
November 6, 2019