2010

5 year avg. (2005-2009)

2009

2008

2007

2006

2005

12 year avg. (1999-2010)

Carcass Measurements:

No. Carcasses

135

799 total

138

128

157

185

193

2153 total

Live Wt., lb.

129.0

125.9

128.7

126.6

127.2

124.2

124.1

122.1

ADG, lb./day

0.41

0.38

0.42

0.38

0.37

0.36

0.37

0.36

Carcass Wt., lb.

72.5

71.3

72.7

69.7

73.0

70.9

70.5

68.3

Dressing %

56.1

56.6

56.4

54.9

57.4

57.0

56.7

55.8

Adj. Fat Thickness, in.

0.28

0.23

0.24

0.22

0.23

0.22

0.23

0.21

Yield Grade

3.2

2.68

2.8

2.6

2.7

2.6

2.7

2.54

Loin muscle area, sq. in.

3.16

3.24

3.24

3.25

3.26

3.22

3.23

3.10

Leg Score (12 = Ch , 13 = Ch+)

12.3

12.5

12.4

12.3

12.5

12.6

12.5

12.5

% BCTRC

47.1

48.1

47.8

48.4

47.7

48.2

48.3

48.2

Quality Grade (11 = Ch-, 12 = Ch )

11.7

11.4

11.6

11.4

11.4

11.4

11.3

11.4

Carcass Price, $/cwt.

$270.00

$187.15

$200.00

$200.00

$200.00

$160.00

$185.00

$160.83

Live Value, $/cwt.

$151.44

$105.80

$112.80

$109.71

$114.71

$91.23

$104.91

$89.93

Carcass Contest Specifications:

ADG standard for premium placings

0.41

0.36

0.41

0.37

0.35

0.34

0.34

0.35

< 0.10 in. Fat Thickness

1 (0.7%)

0.0%

0 (0.0%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

1.7%

Yield Grade ≥ 4 (> 0.35 in. fat)

28 (20.7%)

6.3%

16 (11.6%)

7 (5.5%)

12 (7.6%)

9 (4.9%)

6 (3.1%)

5.6%

< minimum Loin Muscle Area

17 (12.6%)

7.5%

18 (13.0%)

7 (5.5%)

9 (5.7%)

10 (5.4%)

16 (8.4%)

13.7%

< Ch- Quality Grade (No Roll)

1 (0.7%)

0.0%

0 (0.0%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

0.1%

Carcass weight < 45.0 lb.

0 (0.0%)

0.3%

0 (0.0%)

2 (1.6%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

0.2%

Gold Premium Category

1 (0.7%)

1.5%

3 (2.2%)

5 (3.9%)

0 (0.0%)

2 (1.1%)

2 (1.0%)

1.8%

Purple Premium Category

18 (13.3%)

17.6%

14 (10.1%)

26 (20.3%)

16 (10.2%)

39 (21.1%)

46 (24.1%)

17.6%

Blue Premium Category

33 (24.4%)

31.7%

42 (30.4%)

40 (31.3%)

51 (32.5%)

61 (33.0%)

59 (30.9%)

31.0%

Red Premium Category

39 (28.9%)

35.8%

46 (33.3%)

41 (32.0%)

71 (45.2%)

64 (34.6%)

64 (33.5%)

29.8%

Pink Premium Category

44 (32.6%)

13.4%

33 (23.9%)

16 (12.5%)

19 (12.1%)

19 (10.3%)

20 (10.5%)

19.9%

Carcass Distributions:

Yield Grade 1

12 (8.9%)

20.7%

29 (21.0%)

30 (23.4%)

31 (19.7%)

40 (21.6%)

35 (18.3%)

26.8%

Yield Grade 2

41 (30.4%)

47.2%

57 (41.3%)

56 (43.8%)

84 (53.5%)

85 (45.9%)

95 (49.7%)

46.3%

Yield Grade 3

54 (40.0%)

25.9%

36 (26.1%)

35 (27.3%)

30 (19.1%)

51 (27.6%)

55 (28.8%)

21.4%

Yield Grade ≥ 4

28 (20.7%)

6.3%

16 (11.6%)

7 (5.5%)

12 (7.6%)

9 (4.9%)

6 (3.1%)

5.6%

Prime Quality Grade

1 (0.7%)

0.5%

0 (0.0%)

1 (0.8%)

2 (1.3%)

1 (0.5%)

0 (0.5%)

1.2%

Choice Quality Grade

133 (98.6%)

99.5%

138 (100%)

127 (99.2%)

155 (98.7%)

184 (99.5%)

191 (100%)

98.7%

No Roll Quality Grade

1 (0.7%)

0.0%

0 (0.0%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

0.1%

HCW < 45 lb.

0 (0.0%)

0.3%

0 (0.0%)

2 (1.6%)

0 (0.0%)

0 (0.0%)

0 (0.0%)

0.2%

HCW 45-54 lb.

8 (5.9%)

6.6%

7 (5.1%)

17 (13.3%)

6 (3.8%)

10 (5.4%)

13 (6.8%)

10.7%

HCW 55-64 lb.

27 (20.0%)

19.0%

29 (21.0%)

21 (16.4%)

24 (15.3%)

36 (19.5%)

42 (22.0%)

26.4%

HCW 65-74 lb.

42 (31.1%)

33.8%

36 (26.1%)

45 (35.2%)

53 (33.8%)

67 (36.2%)

69 (36.1%)

34.4%

HCW 75-84 lb.

35 (25.9%)

31.3%

48 (34.8%)

34 (26.6%)

59 (37.8%)

57 (30.8%)

52 (27.2%)

22.7%

HCW > 85 lb.

23 (17.0%)

9.0%

18 (13.0%)

9 (7.0%)

15 (9.6%)

15 (8.1%)

15 (7.9%)

5.6%