Test

The Animal Science Project Units I, II, and III are designed for individual 4-H’ers and 4-H clubs that are interested in livestock but do not or cannot have animals of their own. These are short-term projects and may be followed by other livestock and meats projects or by the Junior Stockman’s Project.

The 4-H Livestock Advancement Project can be an important part of the livestock project(s) in which you are presently engaged.

Livestock are a family project. Your encouragement and help in completing this record will allow the 4-H’er to receive the most benefit from the project.

The low investment and small area required to raise a flock of domestic poultry makes this an ideal venture for the beginning small or part-time farmer. Domestic poultry can supplement family food supplies, and small specialized poultry producers can sell to several niche markets. For example, producers can consider selling organic meat and eggs, brown eggs, range-reared meat and eggs, live birds for ethnic markets, and birds for hobby, leisure, and purebred exhibition purposes. Most small specialty poultry enterprises raise chickens or waterfowl.

Feed represents the largest single production expense for cattle operations. There are many different feedstuffs that can be included in rations for cattle, and there is nothing special about particular ingredients. What matters is the nutrients they provide.

Introduction

I. Disease: “Any deviation from normal state of health.”

1. How diseases are spread:
   1. Through feed and water
   2. Bird to bird contact:
      1. Poultry and swap shows
      2. Carrier birds
      3. New stock
      4. Free flying birds
   3. Visitors or attendants
   4. Equipment, carrying cases, feed sacks, etc.
   5. Contaminated litter and soil
   6. Flies, mosquitoes and parasites
   7. Lack of nutrient

The Barn and Farm Inspection Checklist is a tool that helps farm owners realize how susceptible their farm is to a barn fire. Circle the answer that represents the situation on your farm. The higher your score, the higher your chance to being susceptible to a fire.

Worldwide there are more than 250 breeds of beef cattle. Over 60 of these breeds are present in the United States. However, a relatively small number of breeds (less than 20) constitute the majority of the genetics utilized in the U.S. for commercial beef production.

Dr. Ben Tracy, Associate Professor, Dept. of Crop, Soil and Environmental Sciences at Virginia Tech, will be the featured speaker for the Beef Webinar sponsored by Virginia Cooperative Extension and scheduled for 6:30 p.m., Tuesday, March 15th.

Virginia BCIA is proud to present the 2011 Virginia Outstanding Seedstock Producer Award to McDonald Farms, owned and operated by the McDonald family- Martha, Bill, along with his wife, Teresa, and son, Joseph, and Jim McDonald, Jr. of Blacksburg, Virginia.  After graduating from Virginia Tech in Animal Science, Bill joined the family operation and has been a driving force in developing the genetics and marketing programs of the operation and currently serves as the manager.

Body condition scoring (BCS) is a useful management tool for distinguishing differences in nutritional needs of beef cows in the herd. This system uses a numeric score to estimate body energy reserves in the cow.

If you plan to raise baby chicks, waterfowl, or any other fowl, it is very important to realize that the baby fowl is totally dependent upon you to meet its needs.

Baby fowl need proper environment, proper nutrition and protection. This fact sheet will help you get your flock off to a good start.

Calving difficulty, technically called dystocia, is a major cause of death loss in cow-calf herds. CHAPA (Cow-calf Health and Productivity Audit) studies indicate that dystocia is responsible for 33 percent of all calf losses and 15.4 percent of beef cattle breeding losses.

Cannibalism in fowl is a costly and vicious habit that poultry producers can not afford to ignore. It may occur at any age among all breeds, strains and sexes of fowl.

Individual animal identification is essential if beef producers are to properly manage animals and their production records. Yet at present, less than 50 percent of the cattle in the United States have any form of individual identification (USDA-APHIS, 1997).

Let’s have a Chick-N-Que! It’s fun; it’s easy; it’s good eating; and it’s so very economical. It suggests the tantalizing aroma of golden, crusted chicken lying lazily over pit and grill – the cheer of glowing coals and gay
chatter of family and friends pleasantly hungry – appetites sharpened by fresh air and bright sunshine – good
fellowship warmed outwardly by glowing coals and inwardly by the aroma of pungent sauce.

Annual and perennial weed control in pastures and hayfields is an important aspect of successful forage management. This publication will discuss control measures for many of the common weeds found in Virginia and West Virginia permanent fescue and mixed fescue / bluegrass / orchardgrass pastures and hayfields.

Creep feeding is the managerial practice of supplying supplemental feed (usually concentrates) to the nursing calf.

The economic climate of today’s beef business is challenging. Commercial cow-calf producers are faced with optimizing a number of economically important traits, while simultaneously reducing costs of production in order to remain competitive. Traits such as reproduction, growth, maternal ability, and end product merit all influence productivity and profitability of the beef enterprise.

This fact sheet was developed to aid poultry owners determine fair indemnity values for birds in case of eradication or insurance claims. The indemnity values are based on the cost of producing and/or replacing the bird. Foregone or lost profits are not considered as part of the indemnity value. Regular markets for domestic fowl are for day-old, broiler-fryers, started pullets, breeders, spent hens and hobby/exhibition. There are no established markets or prices for domestic fowl at other stages of development.

Developing replacement heifers is the most expensive enterprise in the cow-calf operation. You can increase returns to heifer development if the heifers calve at 24 months of age and calve early in the calving season.

The beef industry consists of various segments of production. The function of this diverse industry is to produce a live beef animal from which high quality beef is ultimately delivered to the consumer. Newcomers to the business should have some understanding of the structure of the beef industry.

New systems of synchronizing estrus (heat) in cows for artificial insemination (AI) have been developed using commercially available Gonadotropin Releasing Hormone (GnRH). These systems allow producers to artificially inseminate cows with little or no heat detection. For the first time, producers have a reliable system that results in acceptable pregnancy rates to timed AI.

Early spring is usually the peak period for the occurrence of grass tetany in lactating beef cows in Virginia.  Grass tetany is caused by low blood levels of magnesium and is worsened by high levels of nitrogen and potassium and low levels of calcium and magnesium intake.  The lush new growth of cool season perennials and annuals consumed by spring calving cows is a recipe for trouble.  Heavy nitrogen and potassium fertilization intensify the problem.  This makes it more of an issue in the poultry production areas where litter is used routinely as a pasture fertilizer. Similar risks can be observed on pastures fertilized with other animal manures or bio-solids.

Hay is a necessary part of cow-calf production systems in Virginia. Hay is forage which is harvested and stored in a dry form when an excess of forage is available, and fed at times when forage is limited or unavailable.

Many domestic bird owners incubate eggs to help sustain their flock over time. This fact sheet is designed to assist those who wish to incubate small numbers of domestic poultry eggs. The words "fertility" and "hatchability" are often used incorrectly by small producers. These terms are important and have very important meaning.

Most leg and foot disorders in fowl can be prevented through proper nutrition and management. However, some problems can be genetic. In today's large meat chickens and turkeys the problems become very complex since the birds put on weight faster than they build their bone structure to support the weight. Since large meat birds and waterfowl are prone to leg and foot problems, let's consider the causes of these problems in fowl.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

This LIVESTOCK UPDATE contains timely subject matter on beef cattle, horses, poultry, sheep, swine, and related junior work. Use this material as you see fit for local newspapers, radio programs, newsletters, and for the formulation of recommendations.

Best Breeds To Raise: Commercial White Leghorn-type hybrids produce white shelled eggs and are the most economical converters to feed to eggs. Commercial production Reds or Sex-linked hybrids will produce large brown shelled eggs and are usually preferred for small family flocks. Production Reds or sex-linked hybrids also produce meaty carcasses as well as a good supply of eggs. The brown egg laying hybrids tend to be more docile than white egg layer hybrids. Pure bred poultry will lay eggs, but they are not as efficient.

Best Breeds To Raise: Meat-type crosses (Rock-Cornish) or commercial hybrid broilers are the most efficient birds available. Purebred poultry most commonly raised for meat are Cornish, Plymouth Rocks and White Jersey Giants. Purebreds are less efficient and take up to 14 weeks to develop a desirable carcass. When considering birds for meat production, select birds with light colored plumage. Dark feathered birds are less desirable because of their dark pin feathers left after slaughtering.

Best Breeds To Raise: The breed of waterfowl you raise depends on your reason for raising them. First, which is best to raise--ducks or geese? Ducks are small and require less space to raise. However, ducks require a grain supplement year round and are more prone to predators. Geese require twice as much space. However, geese do well on limited grain when they have plenty of area to graze and are seldom bothered by predators.

Essential nutrients are nutrients that are needed by all living things. These nutrients must either be fed or made by the animals from building blocks obtained through eating, drinking, or breathing.

Developing diets and feeding strategies for the cowherd is facilitated by a basic understanding of the production cycle of the cow and her changing nutrient requirements. By knowing and anticipating the changing nutritional needs of the cow, producers can plan their feeding programs and lower feed costs.

Egg eating by hens is a habit formed over time which is extremely difficult, if not impossible, to break. It is important you plan and manage your facilities so that the hen never gets the first taste of a broken egg.

To insure egg quality in small flocks, egg producers must learn to properly handle the eggs they produce. This article will discuss how you can insure that your eggs will be of the highest quality and safe for consumption.

R. L. Blanton and Son is a fourth generation farm in Amelia County with 1500 acres that includes over 600 acres of improved pasture in a well managed rotational grazing system, 500 acres of crops in corn, soybeans and small grains, 100 acres of small grain hay, as well a managed timber stand with a combination of hardwoods and planted loblolly pines.

Raising hobby fowl like pigeons, cage birds, ornamental fowl and small laying flocks is an increasingly popular pastime for urban residents. While at the same time, city limits and subdivisions seem to advance further into the rural countryside.

There is limited quality research concerning the nutritional requirements of Ratites. However, some dependable guidelines have been established because of work completed in Australia and Africa. As in all diet formulations, a variety of high quality ingredients should be used to meet the nutrient recommendations of the Ratite. Using a wide variety of ingredients helps to decrease the effect of variations that are inherent in all ingredients.

Small scale poultry coops seem to be built in almost every possible shape and size. Those building a new coop often ask for plans for the perfect chicken coop. However, few plans for small poultry houses are available. Many existing buildings can easily be adapted to accommodate poultry. Poultry housing can be as crude or elaborate as you wish to build as long as you provide the following:

During the summer and fall months, poultry owners are hauling poultry to fairs, markets and other gatherings. Unfortunately, very few people put much thought into how to best transport their fowl. As a result, birds don't show well, get sick or die in transit. These results can be avoided with a little planning and extra care. Consider the following factors before transporting fowl.

Expected progeny differences (EPDs) provide estimates of the genetic value of an animal as a parent. Specifically, differences in EPDs between two individuals of the same breed predict differences in performance between their future offspring when each is mated to animals of the same average genetic merit.

Profitability of the cow/calf enterprise within any particular year is impacted by several factors. A cursory analysis of the most basic farm records can quantify important issues affecting herd success such as reproductive performance, calf growth and weaning weight, calf health performance, market price, and herd turnover.

A common question from small backyard laying flock owners is "Why have my hens stopped laying?" There are many factors which can cause hens to stop laying and in many cases there are multiple causes which add up to few or no eggs.