Virginia Tech® home

Assessing the impacts of the 2020 Virginia Sea Grant COVID-19 Response and Supplemental Activities

ID

AAEC-322NP

Authors as Published

Authored by Charles Clark, Research Specialist Senior, Virginia Seafood AREC, Virginia Tech; Jonathan van Senten, Assistant Professor and Extension Specialist Virginia Seafood AREC, Department of Agricultural and Applied Economics, Center for Coastal Studies Affiliate Faculty, Virginia Tech

This publication is available in a PDF file format only.

In response to the COVID-19 Pandemic, a project was initiated through a partnership between the Virginia Seafood Agricultural Research and Extension Center (VSAREC), the Virginia Institute of Marine Science Marine Advisory Program (VIMS MAP), the Virginia Coastal Policy Center (VCPC), and Old Dominion University (ODU) to address a variety of topics related to seafood marketing and new marketing channels. From this project several resources pertaining to direct-to-consumer marketing, online sales, COVID-19 at the workplace, and general requirements within the industry were created and made available to Virginia seafood producers and allied businesses.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

September 20, 2023