Resources for Videos
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Do I Still Use the Gavel if It's a Virtual Meeting? Tips for Successful Meetings and Parliamentary Procedures in the Age of Zoom | Apr 15, 2020 | 4H-903NP | |||
Virginia Virtual Farm to Table: Strawberries | Jul 6, 2020 | 4H-909NP | |||
Virginia Virtual Farm to Table: Hydroponic Salad Greens | Jul 2, 2020 | 4H-911NP | |||
Virginia Virtual Farm to Table: Honey | Jul 2, 2020 | 4H-912NP | |||
Virginia Virtual Farm to Table: Shiitake Mushrooms | Jul 2, 2020 | 4H-913NP | |||
Virtual Farm to Table: Turkey | Jul 2, 2020 | 4H-914NP | |||
Virginia Virtual Farm to Table: Beef | Jul 22, 2020 | 4H-915NP | |||
Virtual Farm to Table: Dairy | Jul 27, 2020 | 4H-916NP | |||
Virginia Virtual Farm to Table: Tomatoes | Aug 14, 2020 | 4H-918NP | |||
Virtual Farm to Table: Potatoes | Aug 3, 2020 | 4H-919NP | |||
Virginia Virtual Farm to Table: Herbs | Aug 19, 2020 | 4H-920 | |||
Virginia Virtual Farm to Table: Chicken | Aug 14, 2020 | 4H-921NP | |||
Virginia Virtual Farm to Table: Eggs | Aug 31, 2020 | 4H-925NP | |||
Virginia Farm to Table: Wine and Lamb | Sep 4, 2020 | 4H-926NP | |||
Virginia Virtual Farm to Table: Pork | Sep 9, 2020 | 4H-928 | |||
Virginia Virtual Farm to Table: Peanuts | Nov 11, 2020 | 4H-932NP | |||
Virginia Farm to Table: Grains | In this session, we will learn about the Common Grain Alliance and learn about how grains are grown and harvested. We will then take a virtual tour of Ardent Mills in Culpeper, Virginia to learn how grain is milled into flour. Finally, we will learn how Great Day Gardens makes scones with 100% locally-grown grains. |
Nov 11, 2020 | 4H-933NP | ||
Virginia Virtual Farm to Table: Greenhouse and Nursery Ornamentals | From the vegetable transplants, you planted this spring to the shrubs and flowers that decorate the outside and inside of your home, Virginia’s greenhouses and nurseries supply a wide range of crops to regional and local markets. In addition, we have many farmers producing specialty cut flowers to decorate your home and dinner table. After learning about growing ornamentals, you will learn how to create some arrangements for your dinner table. |
Oct 27, 2020 | 4H-934NP | ||
Virginia Virtual Farm to Table: Pumpkins | Pumpkins are Virginia's 20th in the list of the top 20 farm commodities in Virginia. In this session, you will travel to three different pumpkin farms and learn about growing pumpkins for wholesale and for agritourism operations. Then you will learn how to make a family recipe for pumpkin bread. |
Oct 26, 2020 | 4H-937NP | ||
Ag Policy & Market Outlook Forum | Apr 28, 2020 | AAEC-222NP | |||
Webinar: Understanding CFAP (the USDA Coronavirus Food Assistance Program) | Jul 22, 2020 | AAEC-227NP | |||
Economic contributions of the Virginia seafood industry | Jan 9, 2023 | AAEC-306NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Mountain View Farm & Vineyard (Part 1): Developing a farm enterprise | Sep 22, 2023 | AEE-31NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Mountain View Farm & Vineyard (Part 2): Exploring production goals | Sep 22, 2023 | AEE-32NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Mountain View Farm & Vineyard (Part 3): Measuring success | Sep 22, 2023 | AEE-33NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Mountain View Farm & Vineyard (Part 4): Economic challenges | Sep 22, 2023 | AEE-34NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Mountain View Farm & Vineyard (Part 5): Marketing challenges | Sep 22, 2023 | AEE-35NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Mountain View Farm & Vineyard (Part 6): Balancing on-farm and off-farm employment | Sep 22, 2023 | AEE-36NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Croushorn Farms (Part 1): Starting a new farm enterprise | Sep 22, 2023 | AEE-37NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Croushorn Farms (Part 2): Challenges to new farm enterprises | Sep 22, 2023 | AEE-38NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Croushorn Farms (Part 3): Land and tenure acquisition | Sep 22, 2023 | AEE-39NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Croushorn Farms (Part 4): Marketing and business management | Sep 22, 2023 | AEE-40NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Juba Farm (Part 1): Starting a new farm enterprise | Sep 22, 2023 | AEE-41NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Juba Farm (Part 2): Challenges to farming | Sep 22, 2023 | AEE-42NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Juba Farm (Part 3): Crops grown on the farm | Sep 22, 2023 | AEE-43NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Juba Farm (Part 4): Cultural differences in farming in the U.S. | Mar 1, 2023 | AEE-44NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Huntley Farm & Seitz Angus (Part 1): Overview of a farm enterprise | Sep 22, 2023 | AEE-45NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Huntley Farm & Seitz Angus (Part 2): Challenges in new farm enterprise | Sep 22, 2023 | AEE-46NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Huntley Farm & Seitz Angus (Part 3): Advice for beginning farmers | Sep 22, 2023 | AEE-47NP | |||
Virginia Beginning Farmer & Rancher Coalition Project: Seven Springs Farm: CSA Farm Model | Sep 16, 2013 | AEE-78NP | |||
Balancing Life: Positive Experiences With Children At Home | Apr 16, 2020 | ALCE-194NP | |||
Balancing Life: Sheltered in Place with Young Children | Apr 17, 2020 | ALCE-195NP | |||
Balancing Life: Marital Relationships While Social Distancing | Apr 17, 2020 | ALCE-196NP | |||
Balancing Life: Teens, Stress, and Anxiety | Apr 22, 2020 | ALCE-197NP | |||
Balancing Life: Older Adults | Apr 23, 2020 | ALCE-198NP | |||
Balancing Life: Working and Schooling From Home Part I - Working | Apr 23, 2020 | ALCE-199NP | |||
Balancing Life: Family Fun For All Ages | Apr 30, 2020 | ALCE-200NP | |||
Balancing Life: Resiliency in the Face of Adversity | May 11, 2020 | ALCE-203NP | |||
Balancing Life: Supporting Teen and Adult Mental Health During COVID 19 (Special Session) | May 12, 2020 | ALCE-204NP | |||
Balancing Life: Treat Yourself (Self-Care Ideas) | May 27, 2020 | ALCE-205NP | |||
Balancing Life: Keeping Children Physically Active, Engaged in Learning and Safe Online at Home | May 27, 2020 | ALCE-206NP | |||
Balancing Life: Family Finances During COVID-19 | Jun 3, 2020 | ALCE-207NP | |||
Balancing Life: Tips for Healthy Conversations about Racial Healing | Jun 26, 2020 | ALCE-209NP | |||
Engaging Youth Voices Session 1: Helping Teens Find Healing Through Difficult Conversations | Jul 14, 2020 | ALCE-210NP | |||
Balancing Life: Moving Forward During COVID-19 | Jul 14, 2020 | ALCE-211NP | |||
Engaging Youth Voices Session 3: Understanding to Support Youth from ALL Racial Backgrounds | Jul 14, 2020 | ALCE-213NP | |||
Engaging Youth Voices: Session 2 - Youth Voice: A Key Component to Healing Communities | Aug 18, 2020 | ALCE-214NP | |||
Balancing Life: Saving Lives Together | Jul 30, 2020 | ALCE-215NP | |||
Balancing Life: K-12 Schooling Q&A Session | Aug 3, 2020 | ALCE-216NP | |||
Balancing Life: Back to School? | Aug 3, 2020 | ALCE-217NP | |||
Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens | Aug 14, 2020 | ALCE-218NP | |||
Balancing Life: Safety Tips for Youth at Home Alone | Aug 31, 2020 | ALCE-221NP | |||
Balancing Life: Managing Stress in Uncertain Times | Sep 8, 2020 | ALCE-223NP | |||
Balancing Life: Organizing Tips for the School Year | Sep 22, 2020 | ALCE-224NP | |||
Balancing Life: Guiding Children and Teens Through Uncertain Times | Sep 22, 2020 | ALCE-225NP | |||
Balancing Life: An Update on Family Finances During COVID-19 | This video is for adults managing their finances and interested in learning more about COVID-19 related issues regarding financial matters, including mortgages, student loans, and more. |
Nov 11, 2020 | ALCE-228NP | ||
Balancing Life: Strengthening Family Relationships During Tough Times | Nov 11, 2020 | ALCE-229NP | |||
Balancing Life: Managing Difficult Conversations | Anyone finding themselves dreading certain conversations? Ever walked away from a discussion wishing you would have said, or not said something? Certainly we all have those opportunities, perhaps at an even greater frequency in our current climate. Join as we discuss ways to have tough conversations, even if we don’t agree on things, in a way that shows both self-respect and respect for others. More COVID-19 resources can be found at COVID-19. |
Oct 26, 2020 | ALCE-230NP | ||
Balancing Life: Moving Literally Into Fall | As we move into cooler weather and many continue working and schooling remotely, our physical activity can easily be neglected. We know that movement is important to our overall health and resiliency. Join as we discuss ways to keep moving as part of our overall well-being, even when we spend time at desks and indoors. |
Oct 27, 2020 | ALCE-231NP | ||
Balancing Life: Fostering Racial Understanding with Children and Young People | Mar 12, 2021 | ALCE-232NP | |||
Balancing Life: Effective Communication in Challenging Situations | Nov 11, 2020 | ALCE-234NP | |||
Balancing Life: Holiday Spending Tips During COVID 19 | Dec 18, 2020 | ALCE-235NP | |||
Balancing Life: Caring For Self While Caring for Others (and Secondary Trauma) Part 1 of 2 | Jan 13, 2021 | ALCE-237NP | |||
Balancing Life: Caring for Self While Caring for Others Secondary Trauma Part 2 of 2 | Feb 12, 2021 | ALCE-238NP | |||
Balancing Life: Making Wise Decisions in Times of Uncertainty | Mar 12, 2021 | ALCE-239NP | |||
Balancing Life: Taking Charge in Challenging Times | Feb 12, 2021 | ALCE-240NP | |||
Balancing Life: Actualizing Your Dreams | Mar 10, 2021 | ALCE-242NP | |||
Balancing Life: Building Inner Strength | Mar 12, 2021 | ALCE-243NP | |||
Balancing Life: Pressing Forward with Resolve and Gratitude | Mar 12, 2021 | ALCE-244NP | |||
Balancing Life: Supporting the Youth in Our Lives | May 21, 2021 | ALCE-245NP | |||
Balancing Life: Spring '21 is Here | May 21, 2021 | ALCE-246NP | |||
Balancing Life: Managing Finances in Spring 2021 as COVID-19 Continues | May 21, 2021 | ALCE-247NP | |||
Balancing Life: Staying Resilient in Challenging Times | May 21, 2021 | ALCE-248NP | |||
Balancing Life: Rest and Well-Being | May 21, 2021 | ALCE-250NP | |||
Balancing Life: Spring Cleaning (Clearing the Clutter) | May 21, 2021 | ALCE-252NP | |||
Balancing Life: Celebrate the Journey | May 21, 2021 | ALCE-253NP | |||
Balancing Life: Connecting with Nature for Better Well-Being | Aug 26, 2021 | ALCE-261NP | |||
Balancing Life: Connecting with Nature for Better Well Being | Aug 26, 2021 | ALCE-262NP | |||
Balancing Life: Taking Charge Over Fear and Anxiety | Aug 27, 2021 | ALCE-263NP | |||
Balancing Life: Creating the Good Life | Aug 27, 2021 | ALCE-264NP | |||
Balancing Life: Your Financial Well-Being, Summer 2021 Edition | Aug 25, 2021 | ALCE-265NP | |||
Balancing Life: Slowing Down to Regain Focus | Aug 25, 2021 | ALCE-266NP | |||
Balancing Life: Balancing Life: Building Resilience in Youth | Aug 25, 2021 | ALCE-267NP | |||
Balancing Life: Coping with Back to School Stressors | Aug 24, 2021 | ALCE-268NP | |||
Balancing Life: Maintaining Hope in Challenging Times | Apr 15, 2022 | ALCE-271NP | |||
Balancing Life: Tips for Return to Work and School Transitions (Fall 2021) | Apr 21, 2022 | ALCE-280NP | |||
Balancing Life: Avoiding Burnout at Work and Home | Apr 15, 2022 | ALCE-281NP | |||
Balancing Life: Tackling Your To-Do list to Mitigate Stress | Apr 20, 2022 | ALCE-282NP | |||
Balancing Life: Family Communications Strategies | Apr 19, 2022 | ALCE-283NP | |||
Balancing Life: Healthy Eating During the Holidays | Apr 19, 2022 | ALCE-284NP | |||
Balancing Life: Organizing and Conquering Clutter | Apr 20, 2022 | ALCE-285NP | |||
Balancing Life: How the Science of Gratitude Can Impact your Life | Apr 20, 2022 | ALCE-286NP | |||
Taste of Farming: Writing an Agriculture Business Plan | Mar 30, 2022 | ALCE-296-1NP | |||
Taste of Farming: Forestry in Virginia | Apr 1, 2022 | ALCE-296-10 | |||
Taste of Farming: Grazing Math | Apr 1, 2022 | ALCE-296-11 | |||
Taste of Farming: Beef Management 101 | Apr 4, 2022 | ALCE-296-12 | |||
Taste of Farming: Agroforestry | Apr 4, 2022 | ALCE-296-13 | |||
Taste of Farming: Small Fruit Production | Apr 4, 2022 | ALCE-296-14 | |||
Taste of Farming: Strawberry Production | Apr 4, 2022 | ALCE-296-15 | |||
Taste of Farming: Agritourism | Apr 4, 2022 | ALCE-296-16 | |||
Taste of Farming: Hydroponic Production | Apr 4, 2022 | ALCE-296-17 | |||
Taste of Farming: Things to Consider for Your New Farm (Ad)Venture | Mar 30, 2022 | ALCE-296-2 | |||
Taste of Farming: Key Agencies and Resources to Assist Your Farming Venture | Mar 30, 2022 | ALCE-296-3 | |||
Taste of Farming: Basic Soils | Apr 1, 2022 | ALCE-296-4 | |||
Taste of Farming: Vegetable Production and Food Safety Requirements | Apr 1, 2022 | ALCE-296-5 | |||
Taste of Farming: Integrated Pest Management Basics | Apr 1, 2022 | ALCE-296-6 | |||
Taste of Farming: Getting Started in the Greenhouse | Apr 1, 2022 | ALCE-296-7 | |||
Taste of Farming: Horse Management 101 | Apr 1, 2022 | ALCE-296-8 | |||
Taste of Farming: Pumpkins | Apr 1, 2022 | ALCE-296-9 | |||
Information for New Pesticide Applicators | Apr 19, 2023 | ALCE-307NP | |||
Floriculture: From Field to Vase | Apr 20, 2023 | ALCE-308NP | |||
Starting a Small Scale Dairy (Part I): Raising a Healthy and Future Production Dairy Heifer | Apr 20, 2023 | ALCE-309NP | |||
Starting a Small Scale Dairy (Part II): Small Scale Dairy with Cows or Goats | Apr 20, 2023 | ALCE-310NP | |||
Starting a Small Scale Dairy (Part III): The Rest of the Story | Apr 20, 2023 | ALCE-311NP | |||
Seafood Safety Regulations and Requirements | Apr 20, 2023 | ALCE-312NP | |||
Sheep and Goat Production | Apr 20, 2023 | ALCE-314NP | |||
Starting a Vineyard | Apr 20, 2023 | ALCE-316NP | |||
What is a Virginia Master Naturalist? | Jun 8, 2022 | ANR-242NP | |||
Whitethorne Agroforestry Research and Demonstration Site at Virginia Tech’s Kentland Farm | Jul 17, 2017 | ANR-277 | |||
Summer Stockpile for Late Summer Grazing | Dec 1, 2017 | ANR-289NP | |||
What to Know When Buying a Home with Well and Septic | Apr 23, 2021 | BSE-340NP | |||
How to Sell Timber | Apr 27, 2020 | CNRE-107NP | |||
Applications of PXRF for Pedology, Agronomy, and Enviromental Quality Assessment | Oct 31, 2022 | CSES-186V | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Soil Testing | Oct 24, 2019 | CSES-34NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Watering The Lawn | Oct 24, 2019 | CSES-35NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Dethatching Your Lawn | Oct 24, 2019 | CSES-36NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Lawn Composting | Oct 14, 2019 | CSES-37NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Aerating Your Lawn | Oct 14, 2019 | CSES-38NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Mowing Your Lawn | Oct 14, 2019 | CSES-39NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Fighting Weeds | Oct 14, 2019 | CSES-40NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Choosing The Right Grass | Oct 14, 2019 | CSES-41NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Fighting Lawn Pests | Oct 14, 2019 | CSES-42NP | |||
A Lawn To Dye For - How to Create a Perfect Lawn: Dealing With Lawn Disease | Oct 14, 2019 | CSES-43NP | |||
Previniendo accidentes de trabajadores rurales ligados al manejo de silajes (Preventing silage-related injuries and fatalities among farm workers) | Jun 24, 2022 | DASC-100s | |||
Previniendo accidentes de trabajadores rurales ligados al manejo de silajes (Preventing silage-related injuries and fatalities among farm workers) | Jul 7, 2022 | DASC-102s | |||
Preventing silage-related injuries and fatalitites among farm workers | Jul 5, 2022 | DASC-103NP | |||
Preventing injuries and fatalities during the harvesting and chapping of crops for silage | Aug 28, 2018 | DASC-117NP | |||
Previniendo daños y muertes durante la cosecha y picado de maíz y sorgo para silaje (Preventing injuries and fatalities during the harvesting and chopping of crops for silage.) | Aug 28, 2018 | DASC-118S | |||
Silo Management, Learning From The Experts | This video intends to help stakeholders improve their silo face management practices, prevent spoilage and waste! Learn to properly face bunker silos. |
Jul 9, 2014 | DASC-39NP | ||
Management of compost-bedded pack barns | Mar 11, 2016 | DASC-78NP | |||
Determining Harvesting Time for Corn Silage | May 5, 2016 | DASC-82NP | |||
Preventing silage-related injuries and fatalities among farm workers | Jun 24, 2022 | DASC-99 | |||
Beating Stress - Family and Business Relationships | May 10, 2021 | FCS-105NP | |||
Beating Stress - Financial | May 10, 2021 | FCS-106NP | |||
Beating Stress - Wellness | May 10, 2021 | FCS-107NP | |||
Beating Stress - Introduction | May 10, 2021 | FCS-112NP | |||
Beating Stress - Daily Living | May 10, 2021 | FCS-104NP | |||
Icing Your Catch to Take Home | Jul 27, 2021 | FST-388NP | |||
Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) | Jul 16, 2018 | FST-96NP | |||
Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial | Jul 16, 2018 | FST-98NP | |||
Assessing On-Farm Produce Safety Risks: Accessing Virginia Market Sectors - Module 1 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 18, 2023 | FST-460NP | ||
Assessing On-Farm Produce Safety Risks: Performing A Hazard Analysis - Module 2 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 18, 2023 | FST-461NP | ||
Assessing On-Farm Produce Safety Risks: General Practices - Module 3 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 18, 2023 | FST-462NP | ||
Assessing On-Farm Produce Safety Risks: Pre-Plant Stage - Module 4 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 18, 2023 | FST-463NP | ||
Assessing On-Farm Produce Safety Risks: Production Stage - Module 5 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 19, 2023 | FST-464NP | ||
Assessing On-Farm Produce Safety Risks: Harvest Stage - Module 6 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 19, 2023 | FST-465NP | ||
Assessing On-Farm Produce Safety Risks: Post-Harvest Handling - Module 7 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 19, 2023 | FST-466NP | ||
Assessing On-Farm Produce Safety Risks: The GAP Audit Process - Module 8 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 19, 2023 | FST-467NP | ||
Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9 | Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors. |
Sep 19, 2023 | FST-468NP | ||
Keeping your Food and Family Safe | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-146NP | ||
Make Healthier Choices While Eating Fast Food | This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-147NP | ||
Mom: The Decision Maker | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-149NP | ||
Planning Healthy Meals at Home | This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-150NP | ||
Shopping on a Budget | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-151NP | ||
The Color of Health | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-152NP | ||
You Are What You Eat: Lessons in Labeling | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-153NP | ||
Moving More Everyday, Everywhere | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-154NP | ||
Be Active Your Way | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-155NP | ||
Community Foods: Local Access to Affordable and Nutritious Food | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-156NP | ||
Food Safety Saves Lives | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-157NP | ||
Increasing Your Physical Activity | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-158NP | ||
Kid Tested and Approved | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-159NP | ||
Whole Grains for Your Whole Family | This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-160NP | ||
Stretch Your Dollar, Switch to Water | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-161NP | ||
Food Diaries: Get in Control! | This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program. |
Sep 23, 2013 | HNFE-162NP | ||
SMART Goals | This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program. |
Sep 20, 2013 | HNFE-163NP | ||
Trade Up for Healthier Options | This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program. |
Sep 20, 2013 | HNFE-164NP | ||
Drink for Your Health | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2011) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-165NP | ||
Enjoy Your Food But Eat Less | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-166NP | ||
How Can I Use My EBT Card at the Farmers Market | This video is part of a series showing helpful strategies for eating smart and moving more. These
videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's
Communicating with Food course (Spring 2012) for use in the Family Nutrition Program. |
Apr 1, 2019 | HNFE-167NP | ||
Healthier Choices for Happier Lives | This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program. |
Sep 23, 2013 | HNFE-168NP | ||
Making MyPlate Your Plate | This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program. |
Sep 20, 2013 | HNFE-169NP | ||
Tips for Eating Out | This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program. |
Sep 20, 2013 | HNFE-170NP | ||
Move More Your Way | This video is part of a series showing helpful strategies for eating smart, moving more and slimming down. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2013) for use in the Family Nutrition Program. |
Sep 20, 2013 | HNFE-171NP | ||
Planning Ahead for Quick Dinners | Are you stressed out about cooking dinner for your children? Here are a few quick, simple tips you can use to cut down your stress and the time it takes to make your meal. |
Apr 2, 2020 | HNFE-268NP | ||
Making Cooking Fun! | Don't like cooking? Don't know where to start? This video can get you started with some practical ideas and show how it can be fun. Start simple and include your family! |
Apr 2, 2020 | HNFE-269NP | ||
Healthy Snacks for Kids | Looking for ways to help your kids eat healthier? This video is a great example of how you can use games to spark your kids interest in better food choices. |
Apr 2, 2020 | HNFE-271NP | ||
Cooking with Kids | Cooking with your child can feel like a mess. Watch as this mom learns some helpful tips to make cooking with her daughter fun, simple, and mess free. |
Apr 2, 2020 | HNFE-272NP | ||
Save Time Not Taste: Healthy Lunches for the Working Woman | With a little planning and creativity, you can save time and money by packing healthy lunches. |
Apr 2, 2020 | HNFE-276NP | ||
Cooking with Kids: Helping Kids Build Healthy Futures | Cooking with kids builds life skills for a healthy future. This video gives a basic guide on how to involve your kids in the cooking process. |
Apr 2, 2020 | HNFE-277NP | ||
Cooking for Beginners | Think home-cooked meals are a waste of time and energy? Think again. This video shows quick and simple methods for cooking meals, as well as different food options your family can enjoy. |
Apr 2, 2020 | HNFE-278NP | ||
Getting Active with Friends and Family! | Do you find it difficult making time for exercise in your busy week? Taking care of your family and working can make regular physical activity seem unrealistic. Here are some ideas to help fit exercise into your busy schedule. |
May 5, 2021 | HNFE-371NP (HNFE-415NP) | ||
Whole Grains in Your Daily Life | Tips for family-friendly ways shift to eating more whole grains everyone will love. |
May 5, 2021 | HNFE-372NP (HNFE-415NP) | ||
Carol's Family Cuts Back on Sodium | Carol, mom of four, makes small changes to lower sodium in her family's meals. |
May 5, 2021 | HNFE-373NP | ||
Easy Ways to Eat Less Saturated Fats | It is easy to make simple shifts in your normal meals to lower the amount of saturated fat while keeping the food delicious. |
May 5, 2021 | HNFE-374NP | ||
Protein Doesn't Just Mean Meat | Interested in ways to add protein into your diet while reducing cost and fat? Then look beyond just meat! |
May 5, 2021 | HNFE-375NP | ||
Have No Fear, Oil is Here | Cooking with oils is a great heart-healthy alternative to solid fats like butter and margarine. |
May 5, 2021 | HNFE-376NP | ||
A Simple Switch: Choosing Low Fat Dairy | Mom makes the healthy choice to switch to low-fat dairy, and her family doesn't even notice the difference. |
May 5, 2021 | HNFE-377NP | ||
Going Out on a Limb: Fruit Three Ways | A young mother describes three ways to incorporate fruits in different forms into her family's daily routine while including her children in the preparation process. |
May 5, 2021 | HNFE-379NP | ||
Sweet Life – Reduce added sugar for a healthier life | You might be surprised to find out just how much sugar is hidden in the foods we love. Learn what to look for when reading nutrition labels and simple ways to eat smart by limiting added sugar. |
May 5, 2021 | HNFE-380NP | ||
The Family That Plays Together Has Fun | Think home-cooked meals are a waste of time and energy? Think again. This video shows quick and simple methods for cooking meals, as well as different food options your family can enjoy. |
Aug 26, 2016 | HNFE-391NP | ||
Making the Tasty Switch | Jul 19, 2021 | HNFE-392NP | |||
Creating An Active Lifestyle For Your Family | Do you have a hard time getting your kids away from the TV and moving more every day? Try these strategies for teaching children to enjoy being active as a family. |
Jul 19, 2021 | HNFE-393NP | ||
Benefits of Breakfast | Jul 19, 2021 | HNFE-394NP | |||
How to Influence Your Teens to Eat More Fruits & Vegetables | Jul 19, 2021 | HNFE-395NP | |||
Choosing Healthier Beverages | Jul 19, 2021 | HNFE-396NP | |||
Choosing Healthy Snacks Away from Home | Jul 19, 2021 | HNFE-397NP | |||
Choosing Healthy Snacks for Kids | Jul 19, 2021 | HNFE-398NP | |||
Fun and Easy Ways to Eat Fruits and Veggies | Jul 19, 2021 | HNFE-399NP | |||
Making a Well balanced Breakfast for Kids | Jul 19, 2021 | HNFE-400NP | |||
Adapting the National Diabetes Prevention Program for Diverse Audiences | Dec 3, 2019 | HNFE-915NP | |||
From Our Home to Yours: Southern Banana Pudding | Aug 31, 2020 | HNFE-929NP | |||
From Our Home to Yours: Oven-Fried Fish | Sep 4, 2020 | HNFE-930NP | |||
Staying Connected With Friends and Family: Zoom Basics | Sep 4, 2020 | HNFE-931NP | |||
From Our Home to Yours: Autumn Salad | Extension professionals show you how to make a delicious and healthy salad, Autumn Salad. See more healthy recipes at the YouTube channel, "From Our Home to Yours". |
Oct 7, 2020 | HNFE-932NP | ||
From Our Home to Yours: Crispy Oven-Fried Chicken | Extension professionals show you how to make Crispy Oven-Baked Chicken. See more healthy recipes at the YouTube channel, "From Our Home to Yours". |
Oct 7, 2020 | HNFE-943NP | ||
From Our Home to Yours: Rainbow Fruit Salad | This delicious salad recipe brought to you by Virginia Cooperative Extension is a delicious way to get your recommended daily dose of fruits and vegetables. Colorful and tasty, it brightens up any dinner setting. |
Oct 26, 2020 | HNFE-946NP | ||
From Our Home to Yours: Mashed Sweet Potatoes | Oct 27, 2020 | HNFE-947NP | |||
From Our Home to Yours: Julie's Cranberry Chutney | Feb 1, 2022 | HNFE-984NP | |||
From Our Home to Yours: Holiday Root Vegetable Roast | Nov 19, 2021 | HNFE-985NP | |||
From Our Home to Yours: Slow Cooker Baked Apples | Nov 11, 2021 | HNFE-986NP | |||
From Our Home to Yours: Brussel Sprouts with Garlic Butter and Parmesan Cheese | Nov 19, 2021 | HNFE-987NP | |||
From Our Home to Yours: Home'grown' Pumpkin Pie | Feb 7, 2022 | HNFE-988NP | |||
2022 Get the Facts Webinar Series: Diabetes | May 9, 2022 | HNFE-1000NP | |||
Marinated Tomatoes | Apr 15, 2022 | HNFE-978NP | |||
Soils, Science, and Stakeholders | Climate change is documented by research data, yet some deny evidence of the causes, underestimate the impacts, or fail to adjust their activities and choices. Soil is tied to climate change in many ways. Presented on-line to a national professional meeting of soil scientists, this video discusses the way that Americans perceive climate change and the relationships between climate change and soil science. |
Feb 6, 2024 | SPES-115NP | ||
Adaptive Challenges | Jan 24, 2020 | SPES-183NP | |||
Motivations of Farming: A Soil, Conservation and Place supplement video | Aug 12, 2020 | SPES-184NP | |||
Getting Started and Managing Resources | Jan 24, 2020 | SPES-189NP | |||
Soil, Conservation, and Place -- Janet Aardema and Dan Gagnon of Broadfork Farm | Jun 8, 2020 | SPES-214NP | |||
Soil, Conservation and Place -- Ira Wallace of Southern Exposure Seed Exchange | Jun 8, 2020 | SPES-215NP | |||
Kitchen Garden Presentation by Henrico Master Gardeners | Jul 14, 2020 | SPES-225NP | |||
How To Plant A Tree | Jul 14, 2020 | SPES-226NP | |||
Stockpile Grazing in Autumn | Nov 2, 2023 | SPES-29P | |||
Using Grazing Charts | This is a Graze 300 Virginia video which is part of an Extension initiative to enable Virginia farmers to achieve 300 days of livestock grazing by facilitating better pasture management and environmental stewardship. In this video clip, Tim Mize, Extension Agent with Virginia Cooperative Extension, and Norman Bower, a cooperating farmer, share how a grazing chart can be a roadmap for communicating and planning a farm's grazing plan. For more information about Graze 300 VA and Virginia Cooperative Extension, please visit Graze 300. Funding for the video was generously provided by the Agua Fund to encourage sustainable resilient agriculture and the conservation of important natural resources. |
Nov 2, 2023 | SPES-30P | ||
Stockpile Grazing with Horses | This is a Graze 300 Virginia video which is part of an Extension initiative to enable Virginia farmers to achieve 300 days of livestock grazing by facilitating better pasture management and environmental stewardship. In this video clip, Carrie Swanson, Extension Agent with Virginia Cooperative Extension, discusses and demonstrates the benefits of stockpile grazing with horses. For more information about Graze 300 VA and Virginia Cooperative Extension, please visit Graze 300. Funding for the video was generously provided by the Agua Fund to encourage sustainable resilient agriculture and the conservation of important natural resources. |
Nov 2, 2023 | SPES-31P | ||
Benefits of a Dry Lot for Horses | This is a Graze 300 Virginia video which is part of an Extension initiative to enable Virginia farmers to achieve 300 days of livestock grazing by facilitating better pasture management and environmental stewardship. In this video clip, Carrie Swanson, Extension Agent with Virginia Cooperative Extension, discusses the benefits of a dry lot as a horse and pasture management strategy. For more information about Graze 300 VA and Virginia Cooperative Extension, please visit Graze 300. Funding for the video was generously provided by the Agua Fund to encourage sustainable resilient agriculture and the conservation of important natural resources. |
Nov 2, 2023 | SPES-32P | ||
Using a Grazing Muzzle | This is a Graze 300 Virginia video which is part of an Extension initiative to enable Virginia farmers to achieve 300 days of livestock grazing by facilitating better pasture management and environmental stewardship. In this video clip, Carrie Swanson, Extension Agent with Virginia Cooperative Extension, discusses the benefits of a dry lot as a horse and pasture management strategy. For more information about Graze 300 VA and Virginia Cooperative Extension, please visit Graze 300. Funding for the video was generously provided by the Agua Fund to encourage sustainable resilient agriculture and the conservation of important natural resources. |
Nov 2, 2023 | SPES-33P | ||
4 The Soil Live Kickoff | Jul 23, 2021 | SPES-339NP | |||
Grazing Through Snow | Nov 1, 2023 | SPES-34P | |||
Grazing Summer Annuals | This is a Graze 300 Virginia video which is part of an Extension initiative to enable Virginia farmers to achieve 300 days of livestock grazing by facilitating better pasture management and environmental stewardship. In this video clip, Jason Thurman of Lazy Acre Angus, in cooperation with Chris Brown Extension Agent with Virginia Cooperative Extension, explains his farm’s rotational grazing system and how he has incorporated summer annuals such as Sorghum-Sudangrass in the system to improve cow performance during the hot summer months. For more information about Graze 300 VA and Virginia Cooperative Extension, please visit Graze 300. Funding for the video was generously provided by the Agua Fund to encourage sustainable resilient agriculture and the conservation of important natural resources.
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Nov 2, 2023 | SPES-35P | ||
Measuring Forage with a Falling Plate Meter | This is a Graze 300 Virginia video which is part of an Extension initiative to enable Virginia farmers to achieve 300 days of livestock grazing by facilitating better pasture management and environmental stewardship. In this video clip, Jeanie Layton-Dudding, Extension Agent with Virginia Cooperative Extension, demonstrates how to use a falling plate meter measure the amount of forage available in a pasture and to plan your winter feeding management. For more information about Graze 300 VA and Virginia Cooperative Extension, please visit Graze 300. Funding for the video was generously provided by the Agua Fund to encourage sustainable resilient agriculture and the conservation of important natural resources. |
Nov 2, 2023 | SPES-36P | ||
Caring for Our Communities and Land: A Story of Healthy Relationships and Trust | Feb 15, 2022 | SPES-381NP | |||
Planted Hardwood Silvopasture: Producer Perspective From Rockingham Co. VA | Jul 26, 2022 | SPES-410NP | |||
Planted Hardwood Silvopasture: Producer Perspective From Wythe Co. VA | Jul 26, 2022 | SPES-411NP | |||
Silvopasture Best Management Practices | Jul 26, 2022 | SPES-412NP | |||
Silvopasture Challenges: Producer Perspectives | Jul 26, 2022 | SPES-413NP | |||
Thinned Hardwood Silvopasture: Producer Perspective From Nelson Co. VA | Jul 27, 2022 | SPES-414NP | |||
Thinned Hardwood Silvopasture Producer Perspective From Rockbridge Co. VA | Jul 28, 2022 | SPES-415NP | |||
Thinned Pine Silvopasture Producer: (#1) Perspective From Charlotte Co. VA | Jul 28, 2022 | SPES-416NP | |||
Thinned Pine Silvopasture Producer: (#2) Perspective From Charlotte Co. VA | Jul 28, 2022 | SPES-417NP | |||
Thinned Pine Silvopasture: Producer Perspective from Orange Co. VA | Jul 28, 2022 | SPES-418NP | |||
Thinned Pine Silvopasture: Producer Perspective From Pender Co. NC | Jul 28, 2022 | SPES-419NP | |||
For the Love of the Chip | Jan 23, 2020 | SPES-179NP | |||
The Story of the Food Value Chain | Jan 23, 2020 | SPES-188NP | |||
Bringing Apples to Life: A Story of Perseverance, Collaboration, and Innovation | Jun 8, 2022 | SPES-405NP | |||
Against the Grain, Beyond the Grind | Jul 7, 2022 | SPES-407NP | |||
Managing Drought with Roy Boldridge | Nov 7, 2022 | SPES-433NP | |||
Managing Spring Flush with Jim Manwaring | Nov 7, 2022 | SPES-434NP | |||
Managing Spring Flush with Roy Boldridge | Nov 7, 2022 | SPES-435NP | |||
Powering Electric Fences with Steve Jones | Nov 7, 2022 | SPES-436NP | |||
Springwood Farm Profile with Will Hueston | Nov 7, 2022 | SPES-437 | |||
Temporary Electric Fencing for Small Ruminants with Tim Mize | Nov 7, 2022 | SPES-438NP | |||
“Lost in the Weeds” part 1 | Nov 28, 2022 | SPES-441NP | |||
“Lost in the Weeds” part 2 | Nov 28, 2022 | SPES-442NP | |||
“Let the Clips Fall Where they May” | Nov 28, 2022 | SPES-443NP | |||
"Don't Guess, Do the Test" | Nov 28, 2022 | SPES-444NP | |||
“Application Without Calibration" | Nov 28, 2022 | SPES-445NP | |||
"Fungus Among Us" | Nov 28, 2022 | SPES-446NP | |||
"PPE and Me" | Nov 28, 2022 | SPES-447NP | |||
"Don't Waste Water" | Nov 28, 2022 | SPES-448NP | |||
Farming Foundations in Hydroponics: Targeting the Marketplace | Jul 12, 2023 | SPES-468NP | |||
Farming Foundations in Hydroponics: Crop and System Types | Jul 12, 2023 | SPES-469NP | |||
Farming Foundations in Hydroponics: Planning Your Production | Jul 12, 2023 | SPES-470NP | |||
Local, Community Focused Hydroponics: Endless Summer Harvest | Jul 12, 2023 | SPES-471NP | |||
High Tech for Small-Scale Hydroponics: Schuyler Greens Company | Jul 12, 2023 | SPES-472NP | |||
Planted Hardwood Silvopasture: Producer Perspective from Madison Co. GA | Dec 6, 2023 | SPES-558NP | |||
Thinned Pine Silvopasture: Producer Perspective from Russell Co. AL. (Early stage conversion) | Dec 6, 2023 | SPES-559NP | |||
Planted Hardwood Silvopasture: Producer Perspective from Jefferson Co, TN (Establishment system) | Dec 6, 2023 | SPES-560NP | |||
Thinned Pine Silvopasture: Producer (#1) Perspective from Oglethorpe Co., GA (Beef cattle) | Dec 6, 2023 | SPES-561NP | |||
Thinned Pine Silvopasture: Producer (#2) Perspective from Oglethorpe Co., GA (Goats) | Dec 6, 2023 | SPES-564NP | |||
Stone Burier Implement | Demonstration and explanation of operation and use of a stone burier implement for tractor. The tool buries stones in a field and makes raised beds at the same time. Burying stones prevents cultivation and planting equipment from skipping and causing loss of production. The stone burier can also be used to bury cover crops allowing quicker field turnovers. |
Feb 26, 2024 | SPES-572NP | ||
VCE AG Today: Soybean pest update | Feb 13, 2022 | VCE-1027-57NP | |||
VCE AG Today: Small Grain Preplant Considerations | Feb 11, 2022 | VCE-1027-58NP | |||
VCE AG Today: Soybean Variety Selection Tool | Feb 10, 2022 | VCE-1027-59NP | |||
VCE Ag Today: Fall Armyworm: 2021 Recap | Feb 7, 2022 | VCE-1027-60NP | |||
VCE AG Today: High Fertilizer Prices; Why? | Feb 7, 2022 | VCE-1027-61NP | |||
VCE AG Today: Tips For Starting the Vegetable Season off Right | Feb 10, 2022 | VCE-1027-62NP | |||
VCE Ag Today: Commodity Market Update | Apr 12, 2021 | VCE-1027-1NP | |||
VCE Ag Today: Fertility Update in Corn and Soybeans | Mar 25, 2021 | VCE-1027-10NP | |||
VCE Ag Today: Coronavirus Food Assistance Program | Apr 12, 2021 | VCE-1027-11NP | |||
VCE Ag Today: Irrigation Tips for Row Crops | Apr 12, 2021 | VCE-1027-12NP | |||
VCE Ag Today: Making Market Decisions Based on June USDA Acreage Report | Apr 12, 2021 | VCE-1027-13NP | |||
VCE Ag Today: Herbicide Resistant Management Update | Apr 12, 2021 | VCE-1027-14NP | |||
VCE Ag Today: Disease Management of Corn and Soybeans | Apr 12, 2021 | VCE-1027-15NP | |||
VCE Ag Today: Pesticide Updates | Mar 23, 2021 | VCE-1027-16NP | |||
VCE Ag Today - Soybean Arthropod Pest Management | Apr 9, 2021 | VCE-1027-17NP | |||
VCE Ag Today: Cover Crop Considerations for Fall Planting | Mar 25, 2021 | VCE-1027-18NP | |||
VCE Ag Today: Getting Ready for Corn Harvest | Apr 12, 2021 | VCE-1027-19NP | |||
VCE Ag Today: Spring Small Grain Update | Apr 12, 2021 | VCE-1027-2NP | |||
VCE Ag Today: Late Summer Pasture Management | Apr 12, 2021 | VCE-1027-20NP | |||
VCE Ag Today: Increasing Grazing Days in Eastern Virginia | Apr 12, 2021 | VCE-1027-21NP | |||
VCE Ag Today: Planning for Small Grain Planting | Apr 12, 2021 | VCE-1027-22NP | |||
VCE Ag Today: Corn Drying and Storage | Apr 12, 2021 | VCE-1027-23NP | |||
VCE Ag Today: Palmer Amaranth ID and Control | Mar 25, 2021 | VCE-1027-24NP | |||
VCE Ag Today: What Ag Lenders Want to Know | Apr 12, 2021 | VCE-1027-25NP | |||
VCE Ag Today: Farm Equipment Safety | Apr 12, 2021 | VCE-1027-26NP | |||
VCE Ag Today: Safety of Biosolids Use | Apr 12, 2021 | VCE-1027-27NP | |||
VCE Ag Today: Soil Amendments —Poultry Litter | Apr 12, 2021 | VCE-1027-29NP | |||
VCE Ag Today: COVID-19 and CARES Acts | Mar 23, 2021 | VCE-1027-3NP | |||
VCE Ag Today: Spotted Lanternfly – A Threat to Virginia? | Apr 12, 2021 | VCE-1027-30NP | |||
VCE Ag Today: Fall Vegetable Pest Update | Apr 12, 2021 | VCE-1027-31NP | |||
VCE AG Today - Basics of Grain Marketing | Mar 23, 2021 | VCE-1027-32NP | |||
VCE AG Today - Dicamba Update | Mar 23, 2021 | VCE-1027-33NP | |||
VCE Ag Today: Agency Updates | Apr 12, 2021 | VCE-1027-34NP | |||
VCE Ag Today: Small Grain and Rapeseed Update | Apr 12, 2021 | VCE-1027-36NP | |||
VCE Ag Today: Soybean Update | Apr 9, 2021 | VCE-1027-37NP | |||
VCE Ag Today: Grain Market Update | Apr 12, 2021 | VCE-1027-38NP | |||
VCE AG Today: COVID-19 Vaccine What Agricultural Workers Need to Know | Apr 12, 2021 | VCE-1027-39NP | |||
VCE Ag Today: Impacts of COVID-19 on the Livestock Industry | Apr 12, 2021 | VCE-1027-4NP | |||
VCE Ag Today: Farm Agricultural Resources and Mediation | Apr 12, 2021 | VCE-1027-40NP | |||
VCE Ag Today: Small Grains Update | May 7, 2021 | VCE-1027-41NP | |||
VCE Ag Today - Agricultural Drainage | Apr 2, 2021 | VCE-1027-42NP | |||
VCE AG Today: Understanding Soil Test Reports | Apr 9, 2021 | VCE-1027-43NP | |||
VCE Ag Today: Preparing for Strawberry Harvest | Apr 9, 2021 | VCE-1027-44NP | |||
VCE Ag Today: Grow Award - Winning Hay | May 5, 2021 | VCE-1027-47NP | |||
VCE Ag Today: Understanding Spray Water Chemistry | May 7, 2021 | VCE-1027-48NP | |||
VCE Ag Today: Market Update | Jul 5, 2021 | VCE-1027-49NP | |||
VCE Ag Today: Soybean Update | Apr 12, 2021 | VCE-1027-5NP | |||
VCE Ag Today: Timber Market Update | Jul 5, 2021 | VCE-1027-50NP | |||
VCE Ag Today: Cucurbit Management | Jul 5, 2021 | VCE-1027-51NP | |||
VCE Ag Today: Virginia Pesticide Collection Programs | Nov 10, 2021 | VCE-1027-52NP | |||
VCE Ag Today: Small Ruminants | Nov 10, 2021 | VCE-1027-54NP | |||
VCE Ag Today: Weed Control in Pastures | Nov 10, 2021 | VCE-1027-55NP | |||
VCE Ag Today: Post-plant Strawberry Disease Management in Fall and Winter | Nov 10, 2021 | VCE-1027-56NP | |||
VCE Ag Today: Hot Topics in Commercial Horticulture | Mar 25, 2021 | VCE-1027-6NP | |||
VCE Ag Today: Hot Topics in Weed Management | Mar 25, 2021 | VCE-1027-7NP | |||
VCE Ag Today: Farm Management | Apr 12, 2021 | VCE-1027-8NP | |||
VCE Ag Today: Vineyard Update | Apr 12, 2021 | VCE-1027-9NP | |||
Easy Ways to Eat More Veggies | A mom and daughter show how easy it is to eat more veggies by making some small and simple changes in their daily lives. |
May 26, 2016 | VCEP-52NP |