Skip Menu

Return to Skip Menu

Main Navigation

Return to Skip Menu

Main Content

Entrepreneurship

Please review our list of publications below for the information you need. If you can't find what you are looking for, send your questions directly to our Extension Experts.

Ask an Expert

Title Summary Date ID Author(s)
Acidified Foods: Definitions and Regulations Jun 8, 2012 FST-61NP
Agri-Tourism May 1, 2009 310-003
Agritourism: Ideas and Resources Jul 14, 2009 310-004
Basic Regulations for All Food Processors Jun 8, 2012 FST-62NP
Classifying Your Food as Acid, Low-Acid, or Acidified Jun 8, 2012 FST-63NP
How Microorganisms Affect Food Safety and Quality Nov 27, 2012
Know Your Way around a Food Label May 24, 2012
Living Well Newsletter, Volume 3, Issue 1 Apr 24, 2013 370-102
MANAGING LEGAL LIABILITY SERIES: Conducting the Liability Assessment Jul 27, 2012 CV-18NP
MANAGING LEGAL LIABILITY SERIES: How Much Liability Insurance Coverage Should I Have? Jul 27, 2012 CV-17NP
MANAGING LEGAL LIABILITY SERIES: Insurance Factsheet Jul 27, 2012 CV-16NP
MANAGING LEGAL LIABILITY SERIES: Questions to Ask when compairing insurance coverage Jul 30, 2012 CV-19NP
MANAGING LEGAL LIABILITY SERIES: Sources of Insurance Dec 10, 2012 CV-26NP
MANAGING LEGAL LIABILITY SERIES: Virginia Attorneys: Members of the American Agricultural Law Association Jul 30, 2012 CV-20NP
MANAGING LEGAL LIABILITY SERIES: Workers' Compensation & Vendor Liability for Farmers' Market Owners and Operators Oct 29, 2012 CV-24NP
Making a Nutrient or Health Claim May 24, 2012 FST-54
Managing Liability Jan 30, 2013 CV-25P
Question and Answer Guide for Starting and Growing Your Small Business
The authors initially developed this guide as a resource for participants in Entrepreneur Express Workshops. Offered throughout the commonwealth, Entrepreneur Express Workshops provided basic information on starting and operating a small business. The VDBA, VCE, VTC, Small Business Development Centers (SBDCs), SCORE, and various local governments and chambers of commerce partnered to develop and implement these workshops. More information on workshop dates, locations, and registration information for these and other events is available at www.vastartup.org.
Nov 5, 2013 310-100 (CV-33P)
Registering Your Food Business with the FDA Nov 29, 2012 FST-94NP
Required Food Labeling Information May 24, 2012
Starting a Food Business: Before You Get Started as a Food Entrepreneur May 17, 2012
Starting a Food Business: Insurance Coverage for Food Entrepreneurs Jun 19, 2012 FST-49NP
Starting a Food Business: Marketing Considerations for Small Food Processors Jun 19, 2012 FST-50NP
Starting a Food Business: Preparing a Food Processing Business Plan Jun 19, 2012 FST-51NP
Starting a Food Business: Registering and Licensing Your Food Business Jun 19, 2012 FST-52NP
The ABCs of Cost Allocation in the Wood Products Industry: Applications in the Furniture Industry Sep 17, 2010 420-147
Understanding the Water Activity of Your Food May 31, 2012
Understanding the pH of Your Food May 31, 2012
Universal Product Code (UPC) Bar Coding May 24, 2012
What Products are NOT Considered Acidified? Jun 8, 2012 FST-64NP
What is a Scheduled Process? Nov 29, 2012 FST-95NP