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Tony K. Wolf

Title Summary Date ID Author(s)
Grape Production Injuries and Prevention

Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)

Jun 30, 2015 BSE-186NP
North American Grapevine Yellows Disease: Current Knowledge and Management Recommendations for Wine Growers Sep 18, 2013 AREC-48P
Web-based Vineyard Site Evaluation Tool Mar 27, 2013 ANR-62NP