|Grape Production Injuries and Prevention||
Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)
|Jun 30, 2015||BSE-186NP|
|North American Grapevine Yellows Disease: Current Knowledge and Management Recommendations for Wine Growers||Sep 18, 2013||AREC-48P|
|Small Fruit in the Home Garden||
As a general rule, plant selection and production area in a home garden should be limited to what you can properly care for. It is better to have a small, well tendedplanting area rather than a large, neglected one. Small fruits offer certain advantages over fruit trees for home culture because small fruits require less space for the amount of fruit produced, and they bear fruit one or two years after planting. Success with small-fruit planting will depend on the attention given to all phases of production, including crop and variety selection, site selection, soil management, fertilization, pruning, and pest management.
|Sep 26, 2016||HORT-216P|
|Web-based Vineyard Site Evaluation Tool||Mar 27, 2013||ANR-62NP|