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Julie McKinney

Title Summary Date ID Author(s)
Boiling Water Bath Canning – Including Jams, Jellies, and Pickled Products

You may choose to preserve food at home to save money, to have greater control over what you consume, or for the simple satisfaction of doing it yourself. Regardless of the reasons, it is important to do it safely. Using the proper equipment and following recommended guidelines and recipes can ensure that the food you preserve at home is safe and delicious.

Jul 1, 2011 348-594
Food Storage Guidelines For Consumers Jan 15, 2013 348-960 (FST-66P)
Understanding and Managing Food Allergies Aug 24, 2010 348-940