|Boiling Water Bath Canning – Including Jams, Jellies, and Pickled Products||
You may choose to preserve food at home to save money, to have greater control over what you consume, or for the simple satisfaction of doing it yourself. Regardless of the reasons, it is important to do it safely. Using the proper equipment and following recommended guidelines and recipes can ensure that the food you preserve at home is safe and delicious.
|Jul 1, 2011||348-594|
|Food Storage Guidelines For Consumers||Jan 15, 2013||348-960 (FST-66P)|
|Understanding and Managing Food Allergies||Aug 24, 2010||348-940|