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Crystal Tyler-Mackey

Title Summary Date ID Author(s)
Community, Local, and Regional Food Systems Nov 2, 2016 ALCE-155NP
Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary

Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents.

Oct 7, 2016 ALCE-157NP
Community, Local, and Regional Food Systems (CLRFS) Forum Report

Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues.

Oct 7, 2016 ALCE-156NP
FACILITATION SERIES: The Art of Flip Charting

The discussion has begun, and words are flowing from each person like the water in a rushing stream. These words must be captured and become the wallpaper plastered throughout the room. It is this process of flip charting that creates the visual summary of key discussion points and provides the group memory that supports the process of a facilitated conversation.

Dec 19, 2014 CV-44NP
Food Deserts in Virginia Jan 22, 2014 VCE-294NP
Living Well Newsletter, Volume 6, Issue 1 Apr 24, 2013 370-105
Question and Answer Guide for Starting and Growing Your Small Business
The authors initially developed this guide as a resource for participants in Entrepreneur Express Workshops. Offered throughout the commonwealth, Entrepreneur Express Workshops provided basic information on starting and operating a small business. The VDBA, VCE, VTC, Small Business Development Centers (SBDCs), SCORE, and various local governments and chambers of commerce partnered to develop and implement these workshops. More information on workshop dates, locations, and registration information for these and other events is available at www.vastartup.org.
Nov 5, 2013 310-100 (CV-33P)
VCE Model of Community, Local, Regional Food Systems Oct 7, 2016 ALCE-154NP
Virginia Farm to Table - Appendix F

The Virginia Farm to Table Plan is an initiative that builds on the rich agricultural history and entrepreneurship of Virginia. Virginia’s overall food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration and resilience of ecological resources such as local waterways and the Chesapeake Bay; and critical health issues. Therefore, the promotion of healthy farms and healthy food from farm to consumer table can have a positive impact on the common wealth and common good of Virginia.

Oct 31, 2012 CV-3
Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good

The Virginia Farm to Table Plan is an initiative that builds on the rich agricultural history and entrepreneurship of Virginia. Virginia’s overall food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration and resilience of ecological resources such as local waterways and the Chesapeake Bay; and critical health issues. Therefore, the promotion of healthy farms and healthy food from farm to consumer table can have a positive impact on the common wealth and common good of Virginia.

Feb 14, 2012 CV-3