|Description and Performance of the Virginia-Market-Type Peanut Cultivars||Nov 3, 2014||432-201 (AREC-103P)|
|Peanut Crop Physiology Related Projects at Tidewater Agricultural Research & Extension Center 2009||Sep 9, 2010||3009-1460|
|Peanut Variety and Quality Evaluation Results, 2015 I. Agronomic and Grade Data||
Due to suitability to the environmental conditions and existence of a strong peanut industry tailored to process primarily the large-seeded Virginia-type peanut, growers in Virginia, North Carolina, and South Carolina generally grow Virginia-type cultivars. In the view of a common interest in the Virginia-type peanut, the three states are working together through a multi-state project, the Peanut Variety Quality Evaluation (PVQE), to evaluate advanced breeding lines and commercial cultivars throughout their production regions. The objectives of this project are: 1) to determine yield, grade, quality, and disease response of commercial cultivars and advanced breeding lines at various locations in Virginia and the Carolinas, 2) develop a database for Virginia-type peanut to allow research-based selection of the best genotypes by growers, industry, and the breeding programs, and 3) to identify the most suited peanut genotypes for various regions that can be developed into varieties. This report contains agronomic and grade data of the PVQE tests in 2015.
|Jan 25, 2016||AREC-164NP|
|Peanut Variety and Quality Evaluation results, 2015||
Along with agronomic and grade information, data on kernel and pod quality are essential for release of new peanut cultivars to ensure acceptability by the entire peanut trade. The present report contains the quality data collected on 5 Virginia-type cultivars that currently are on the market and 31 advanced breeding lines tested in the Peanut Variety and Quality Evaluation (PVQE) small plots in 2015.
|Apr 1, 2016||AREC-172NP|