Four species of aphids attack small grains in Virginia -- greenbug, corn leaf aphid, bird cherry-oat aphid, and English grain aphid. In general, these aphids are small pear-shaped insects (1/16 to 1/8 inch long) that are green to nearly black, or sometimes pinkish in color. Immature aphids look just like adults except smaller. Both winged and wing-less forms can occur in the same colony. All grain aphids have a pair of conicles, tailpipe-like projections, on the top side of the tail end. Aphids feed singly or in colonies on upper and lower leaf surfaces and stems. They feed near plant bases when plants are young or during cold weather, and on upper-canopy leaves, stems, and even grain heads later in the season.

Catalpa sphinx caterpillars, also known as “Catalpa worms”, are major defoliators of catalpa. With their chewing mouthparts, they strip away large portions of the leaves. In heavy infestations they can completely defoliate the entire tree. Apparently trees on high ground with poor soil are rarely, if ever, attacked. In some years, depending on the region, many trees will have all their leaves stripped away by the end of the summer. This may be followed by years with no defoliation observed at all. The fluctuation between outbreak and no defoliation is largely due to the
activity of parasites.

Cereal leaf beetle, a native to Europe and Asia, was first detected in Michigan in 1962. Since that time it has spread throughout most of the mid-western and eastern United States and has become a significant pest of Virginia and North Carolina small grains. This insect can become very numerous in small grain fields and the larvae are capable of reducing grain yield by eating the green leaf tissue.

Corn earworm, Helicoverpa zea, is the most common and destructive insect pest of soybeans grown in Virginia. Although infestation severity varies, about one-third of our acreage is treated annually. This costs farmers 1.5 to 2 million dollars annually, and requires the application of many pounds of insecticide to crop lands. We may never eliminate this pest from Virginia soybeans, but knowledge of the biology and use of best management practices can help limit insecticide controls to those fields that meet economic threshold criteria. This publication provides current information on corn earworm biology, prediction of outbreaks, pest advisories, scouting procedures, and recently revised economic thresholds.

The more than 55 million people who live in the mid-Atlantic region of the United States want to purchase processed grain foods such as bread and other dough products made from hard, or bread, wheat. 

What is LAI? Leaf area index (LAI) is the ratio of leaf area to land area. Soybean requires LAI values of at least 3.5 to 4.0 by early to mid-reproductive developmental stages to achieve maximum yield for that year and environment. A soybean crop that does not achieve adequate LAI could be at risk to yield loss from insect leaf-feeders, whereas, fields with high (4+) LAI can sustain significant insect feeding with little to no effect on yield. This publication will aid producers in evaluating soybean fields at risk to yield reduction from leaf-feeding insects.

New and successful techniques have been developed for intensive soft red winter wheat management by a multidisciplinary research and Extension team at Virginia Tech. Research was started in the early 1980's and continues today. The guidelines presented in this manual and the accompanying videotape are based on that research.

Stink bug pests across the south eastern cotton belt consist of three main species: the brown stink bug, Euschistus servus (Say); the green stink bug, Acrosternum hilare (Say); and the southern green stink bug, Nezara viridula (L.)  Due to the diverse environmental conditions across this production region, population levels of these species vary widely across seasons, states, and fields. In North Carolina and Virginia, green and brown stink bugs are the primary species, while southern green and brown stink bugs predominate in Georgia,and all three species are commonly observed in South Carolina.

The following are categories of plants known to thrive in the southeastern/Hampton Roads area of
Virginia that also support bees. *Plants identified as major honey plants for bees

The southern corn rootworm (SCR) has long been considered a major pest of peanuts in North Carolina and Virginia. However, researchers and Extension faculty at Virginia Tech and NC State have determined through more than 400 commercial field trials that the majority of peanut fields do not need to be treated. They have developed and tested a simple-to-use advisory that identifies those fields not at risk for pod damage or economic loss. The Southern Corn Rootworm Advisory can save you time and money as well as help you use insecticides more efficiently.