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C.A. Griffey

Title Summary Date ID Author(s)
Growing Bread Wheat in the Mid-Atlantic Region

The more than 55 million people who live in the mid-Atlantic region of the United States want to purchase processed grain foods such as bread and other dough products made from hard, or bread, wheat. 

May 1, 2009 424-024
Growing Hulless Barley in the Mid-Atlantic May 1, 2009 424-022
Managing Fusarium Head Blight in Virginia Small Grains

Fusarium head blight (FHB), or scab, continues to impact small grain crops grown in Virginia. Caused primarily by the fungus Fusarium graminearum (also known as Gibberella zeae), this disease can negatively impact yield and grain quality. Grain may also contain toxins (mycotoxins) produced by the fungus and reduce the price received for grain at local mills and elevators. Corn and small grain residues remaining in the field prior to small grain planting are known to provide a place for the fungus
to overwinter and proliferate during favorable environmental conditions.

Mar 4, 2011 3102-1535
Small Grains in 1998 May 1, 2009 424-001
Small Grains in 2012 Jul 27, 2012 CSES-18NP
Small Grains in 2013 Aug 7, 2013 CSES-62NP
Small Grains in 2014 Aug 1, 2014 CSES-97NP
Small Grains in 2015 Jul 29, 2015 CSES-129NP
Small Grains in 2016 Jul 27, 2016 CSES-167NP
Understanding Pre-harvest Sprouting of Wheat May 11, 2009 424-060