C.A. Griffey
| Title | Summary | Date | ID | Author(s) | |
|---|---|---|---|---|---|
| Growing Bread Wheat in the Mid-Atlantic Region |
The more than 55 million people who live in the mid-Atlantic region of the United States want to purchase processed grain foods such as bread and other dough products made from hard, or bread, wheat. |
May 1, 2009 | 424-024 | ||
| Growing Hulless Barley in the Mid-Atlantic | May 1, 2009 | 424-022 | |||
| Managing Fusarium Head Blight in Virginia Small Grains |
Fusarium head blight (FHB), or scab, continues to impact small grain crops grown in Virginia. Caused primarily by the fungus Fusarium graminearum (also known as Gibberella zeae), this disease can negatively impact yield and grain quality. Grain may also contain toxins (mycotoxins) produced by the fungus and reduce the price received for grain at local mills and elevators. Corn and small grain residues remaining in the field prior to small grain planting are known to provide a place for the fungus |
Mar 4, 2011 | 3102-1535 | ||
| Small Grains in 1994 | Jun 10, 2009 | ||||
| Small Grains in 1995 | Jun 10, 2009 | ||||
| Small Grains in 1996 | May 1, 2009 | 424-001-96 | |||
| Small Grains in 1997 | May 1, 2009 | 424-001-97 | |||
| Small Grains in 1998 | May 1, 2009 | 424-001 | |||
| Small Grains in 1999 | May 1, 2009 | 424-001-99 | |||
| Small Grains in 2000 | May 1, 2009 | 424-001-00 | |||
| Small Grains in 2001 | May 1, 2009 | 424-001-01 | |||
| Small Grains in 2002 | May 1, 2009 | 424-001-02 | |||
| Small Grains in 2003 | May 1, 2009 | 424-001-03 | |||
| Small Grains in 2004 | May 1, 2009 | 424-001-04 | |||
| Small Grains in 2005 | May 1, 2009 | 424-001-05 | |||
| Small Grains in 2006 | May 1, 2009 | 424-001-06 | |||
| Small Grains in 2007 | May 1, 2009 | 424-001-07 | |||
| Small Grains in 2008 | May 1, 2009 | 2808-1007 | |||
| Small Grains in 2009 | Aug 5, 2009 | 2908-1403 | |||
| Small Grains in 2012 | Jul 27, 2012 | CSES-18NP | |||
| Understanding Pre-harvest Sprouting of Wheat | May 11, 2009 | 424-060 | |||
| Winter Durum Wheat: Do We Have All the Answers? | May 1, 2009 | 424-802 |