Ruby Cox
| Title | Summary | Date | ID | Author(s) | |
|---|---|---|---|---|---|
| Applying Cost Benefit Analysis to Nutrition Education Programs: Focus on the Virginia Expanded Food and Nutrition Education Program | May 1, 2009 | 490-403 | |||
| Be Heart Smart! Eat Foods Lower in Saturated Fats and Cholesterol |
Food plays a big part in the lives of most Southerners. Good food and celebrations go hand in hand. Yet, popular ways of frying foods and using fats for seasoning can increase your risk for clogged arteries and heart disease. |
May 1, 2009 | 348-735 | ||
| EFNEP Programs CBA Fact Sheet |
In 1996, the Cooperative State Research, Education, and Extension Service, United States Department of Agriculture (CSREES, USDA) issued a national Request for Proposals (RFP) to conduct a cost benefit analysis (CBA) of nutrition education programs, with emphasis on the Expanded Food and Nutrition Education Program (EFNEP). |
May 1, 2009 | 360-096 |