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Common Ground: Why Should University Faculty Partner with Virginia Cooperative Extension?

ID

VCE-156NP

Authors as Published

Mary McFerren, Project Coordinator, Family Nutrition Program, Department of Human Nutrition, Foods and Exercise, Virginia Tech; Lynn Margheim, Project Associate, Family Nutrition Program, Department of Human Nutrition, Foods and Exercise, Virginia Tech; Susan Hutson, Professor and Department Head, Department of Human Nutrition, Foods and Exercise, Virginia Tech; Karen Roth Gehrt, Assistant Director, Planning, Accountability, and Impact Communications, Virginia Tech

    Cover, Common Ground: Why Should University Faculty Partner with Virginia Cooperative Extension?

This publication is available in PDF format only.

Read about how faculty have engaged partners, volunteers and students to benefit all.

For three years the Family Nutrition Program has offered a summer program for Virginia Tech students studying in nutrition related fields. These interns work during summer months in Summer Food Service Program sites sponsored by the Virginia Department of Health (VDH) providing nutrition education to low-income youth throughout the state.

Department of Human Nutrition, Food, and Exercise

 

 

 

 

 

    cover, Common Ground: Why Should University Faculty Partner with Virginia Cooperative Extension?

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

July 11, 2013