ID

VCE-129NP

Authors as Published

Joyce Latimer, Horticulture Extension Specialist, Department of Horticulture, Virginia Tech; Karen Roth Gehrt, Assistant Director, Planning, Accountability, and Impact Communications, Virginia Tech

Cover, Common Ground: Why Should University Faculty Partner with Virginia Cooperative Extension?

This publication is available in PDF format only.

Read about how faculty have engaged partners, volunteers and students to benefit all.

The goal of the pilot project is to create a comprehensive training package entitled “Good Kitchen Practices (GKP)” for at-risk and underserved populations. The project will build on other “good practice” programs in food safety by establishing a multi-disciplinary alliance to bridge current gaps in (or to advocate) food safety education to consumers. It will deliver validated training tools for future GKP promotion in Virginia and/or nationally.

Department of Horticulture

 

 

 

 

cover, Common Ground: Why Should University Faculty Partner with Virginia Cooperative Extension?

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

July 10, 2013