ID

PPWS-40NP

Authors as Published

Maria Balota, Extension Peanut Specialist and Associate Professor of Plant Pathology, Physiology, and Weed Science, Tidewater Agricultural Research & Extension Center

Cover, Peanut (Arachis hypogaea, L.) Nutrition

This publication is available in PDF format only.

Maintaining the right soil pH for each crop ensures optimal nutrient uptake by plants. For peanut, the recommended pH range is 5.8 – 6.2. If soil pH is higher than 6.2, manganese (Mn) or boron (B) deficiency may occur; if pH is less than 5.8, zinc (Zn) toxicity problems could be favored. Therefore, taking soil samples correctly is very important for correcting soil pH. A single composite sample should be taken for each 5 irrigated and 10 rainfed acres. This sample should be composed of 20 or more subsamples collected from an imaginary grid uniformly covering the land area. The subsamples should be well mixed together and only a small composite sample should be retained and sent to the soil lab.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

September 1, 2014