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Virginia is an increasingly attractive place for people from other countries to call home. According to the 2010 census, Virginia had the 7th highest immigration rate nationwide, with the greatest concentrations in the Northern Virginia, Richmond, and the Hampton Roads metropolitan areas. Regional diversity broadens the landscape of culinary options, both for long-term residents and newcomers.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
May 25, 2016