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Making a Well balanced Breakfast for Kids

ID

HNFE-400NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Taylor Vashro, Alexa Brooks, Morgan Julian, Spencer Wilhelm, Virginia Tech Dietetic Students, Communicating with Food.

    JPG, Making a Well balanced Breakfast for Kids

This publication is available in Video format only.

Watch and learn how to create a well-balanced breakfast your kids will enjoy. With these tips, your children can learn to create a protein-rich breakfast that offers choices from different MyPlate food groups.

 

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

August 26, 2016