ID

HNFE-397NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Katelynn Watson, Catherine Cockrill, Kristen Workman and Lucy Hooper, Virginia Tech Dietetic Students, Communicating with Food.


This publication is available in Video format only.

Teach your growing kids how to make healthy snack choices away from home. As teens grow more independent, you can be reassured to know the healthy habits you help them create will stay with them.

 


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

August 26, 2016