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Going Out on a Limb: Fruit Three Ways

ID

HNFE-379NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Carolyn Greene, Kara Meyer, Emily Myers, Zahra Nomani, Kallie Pugh, Virginia Tech Dietetic Students, Communicating with Food.

    JPGGoing Out on a Limb: Fruit Three Ways

This publication is available in Video format only.

A young mother describes three ways to incorporate fruits in different forms into her family's daily routine while including her children in the preparation process.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

May 27, 2016