ID

HNFE-373NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Suzanne Bowser, Stephanie Burner, Tyler Epperson, Kelsey Jacobs, Rachel Magri, Virginia Tech Dietetic Students, Communicating with Food.


This publication is available in Video format only.

Carol, mom of four, makes small changes to lower sodium in her family’s meals. Watch some of the ways they create healthy lunches and enjoy mealtimes together.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

May 27, 2016