What do you need?

Use the search below to search the site or find your local unit office.

Return to Skip Menu

Main Content

Are Low-Fat or Fat-Free Products Problem-Free?

ID

HNFE-370P

Authors as Published

Young Ju, Associate Professor, Human Nutrition, Foods, and Exercise, Virginia Tech

    JPG-Are Low-Fat or Fat-Free Products Problem-Free?

This publication is available in a PDF file format only.

A healthy eating pattern recommended by the 2015- 2020 Dietary Guidelines for Americans (HHS and USDA 2015) includes fat-free or low-fat dairy products and limits saturated fats and trans fats.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

November 17, 2016


Available as:

Other resources in:

Other resources by:

Other resources from: