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To Soy or Not to Soy: Effects of Soybeans on Breast Cancer, Menopause and Heart Disease

ID

HNFE-339P

Authors as Published

Young Ju, Associate Professor, Human Nutrition, Foods, and Exercise, Virginia Tech

    JPG, To Soy or Not to Soy: Effects of Soybeans on Breast Cancer, Menopause and Heart Disease

This publication is available in a PDF file format only.

Originating in China, soybeans have been cultivated for more than 5,000 years. They were introduced to America in the 19th century, and since the 1940s, they have become one of the most important economic crops in this country. During the 2011-12 season, the U.S. was the largest soybean producer in the world with more than 35 percent of worldwide production

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

March 29, 2016


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