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Cooking for Beginners

ID

HNFE-278NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Melody Bowen, Kelsey Conyers, Elaine Meredith, Rachel O'Connor, Virginia Tech Dietetic Students, Communicating with Food

    Cover, Cooking for Beginners

This publication is available in Video format only.

Think home-cooked meals are a waste of time and energy? Think again. This video shows quick and simple methods for cooking meals, as well as different food options your family can enjoy. 

 

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

April 20, 2015


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