ID

HNFE-156NP

Authors as Published

Rachel Saunders, RD, Project Associate, Family Nutrition Program, Department of Human Nutrition, Foods, and Exercise, Virginia Tech; Heather Cox, RD, Advance Instructor, Director, Didactic Program in Dietetics, Department of Human Nutrition, Foods, and Exercise, Virginia TechVirginia Tech Dietetic Students, Communicating with Food:Cameron Munn, Paula Delmerico, Rebecca Stanski, and Lauren Topolski


This publication is available in Video format only.

This video is part of a series showing helpful strategies for eating smart and moving more. These videos were created by dietetic students in The Department of Human Nutrition, Foods and Exercise's Communicating with Food course (Spring 2012) for use in the Family Nutrition Program.

 


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

September 19, 2013