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Starting a Food Business: Before You Get Started as a Food Entrepreneur

Authors as Published

Karleigh Bacon, Director, Food Innovations Program; Scott Tate, Extension Specialist, Community Viability

    Cover, Starting a Food Business: Before You Get Started as a Food Entrepreneur jpg

This publication is available in PDF format only. Please follow the link at the right.

Rights


Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.

Date

May 17, 2012


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