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Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities

ID

FST-41NP

Authors as Published

Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

    Cover, Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities JPG

This publication is available in PDF format only.

Rights


Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.

Date

June 6, 2012


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