Virginia Tech® home

¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. (Is it safe to eat? Use a food thermometer to be SURE.)

ID

FST-28NP-D

Authors as Published

Renee Boyer, Professor, Extension Specialist, Food Science and Technology, Virginia Tech

165°F

Todas las aves Enteras, partes, molidas

160°F

Carne molida y platos con huevo

Carne de res, ternera, cerdo y cordero

145°F

Pescado

Filetes, chuletas y asados

Dejar reposar por 3 minutos más antes de comer

la carne de res, ternera, cerdo y cordero


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

August 26, 2019