ID

FST-269P

Authors as Published

Steven Craig, Assistant Professor, Virginia-Maryland College of Veterinary Medicine, Virginia Tech; and Louis Helfrich, Fisheries and Wildlife Sciences, Virginia Tech Revised by: David D. Kuhn, Assistant Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech; and Michael H. Schwarz, Director, of Virginia Seafood Agricultural Research and Extension Center, Virginia Tech

This publication ia available in a PDF file format only.

Good nutrition in animal production systems is essential to economical production of a healthy, high-quality product. In fish farming (aquaculture), nutrition is critical because feed typically represents approximately 50 percent of the variable production cost. Fish nutrition has advanced dramatically in recent years with the development of new, balanced commercial diets that promote optimal fish growth and health. The development of new species-specific diet formulations supports the aquaculture industry as it expands to satisfy increasing demand for affordable, safe, high-quality fish and seafood products.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

July 5, 2017