ID

FST-11

Authors as Published

Danielle Parra, Graduate Student, Department Human Nutrition, Foods, and Exercise, Virginia Tech; Shelly Nickols-Richardson, Associate Professor, Department Human Nutrition, Foods, and Exercise, Virginia Tech; Elena Serrano, Extension Specialist, Nutrition, Virginia Tech; Renee R. Boyer, Assistant Professor, Department of Food Science and Technology, Virginia Tech

cover FST-11

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Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

February 2, 2012