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Galls are abnormal growths of plant tissue induced by insects and other organisms. Gall-making parasites release growth-regulating chemicals as they feed, causing adjacent plant tissues to form a gall. The parasite then develops within the relative security of the gall. Galls come in an endless variety of forms. Many are strikingly colored or curiously shaped. Each gall-making species causes a gall structurally different from all others. By noting the type of host plant and the structure of the gall, one can identify the gall-making mite without actually seeing it.
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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
May 8, 2015