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The SHENANDOAH VALLEY BUY FRESH BUY LOCAL GUIDE is a collaborative initiative of Virginia Cooperative Extension, community partners, and the Food Routers Network.
BUY FRESH BUY LOCAL opens new markets for family farmers by educating consumers about the benefits of eating locally, as well as supporting other Farm to School initiatives throughout the Shenandoah Valley. The chapter works to find new markets for local producers through a variety of market channels, including farmers markets, CSAs, restaurants, retail, and institutions.
Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.
August 29, 2013