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2013-2014 Shenandoah Valley Buy Fresh Buy Local

ID

CV-33NP

Authors as Published

Production and Graphic Design Team: Eric Bendfeldt, Gem Bingol, Francie Kennedy, Karen Kappert, Carrie Bales, Katelyn Bredeman, and Peggy Easterly
    Cover, 2013-2014 Shenandoah Valley Buy Fresh Buy Local

This publication is available in PDF format only.

The SHENANDOAH VALLEY BUY FRESH BUY LOCAL GUIDE is a collaborative initiative of Virginia Cooperative Extension, community partners, and the Food Routers Network.

BUY FRESH BUY LOCAL opens new markets for family farmers by educating consumers about the benefits of eating locally, as well as supporting other Farm to School initiatives throughout the Shenandoah Valley. The chapter works to find new markets for local producers through a variety of market channels, including farmers markets, CSAs, restaurants, retail, and institutions.

Rights


Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.

Date

August 29, 2013


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