ID

CV-31NP

Authors as Published

Daniel Kauffman, Seafood Business Specialist, Virginia Seafood Agricultural Research and Extension Center; Martha A. Walker, Community Viability Specialist, Virginia Cooperative Extension; Lori Blackwood, Virginia Aqua-Farmers Network

Cover, Freshwater Shrimp Boils: Experience the Excellent Taste of Virginia Farmer-Grown Freshwater Shrimp

This publication is available in PDF format only.

There are many ways to cook and enjoy the taste of freshwater prawns or shrimp. Some of these options, along with recipes, are provided in this brochure. Remember: It’s always a festive and memorable party when guests enjoy a shrimp boil eaten at standing-height tables in the backyard.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

August 8, 2013