ID

BSE-209NP

Authors as Published

Erin Ling, Senior Extension Associate, Biological Systems Engineering, Virginia Tech;Brian Benham, Professor and Extension Specialist, Biological Systems Engineering, Virginia Tech; Michael Martin, Extension Specialist and Emergency Response and Preparedness Coordinator

JPGVirginia Household Water Quality Program: Emergency Supplies of Water for Drinking and Food Preparation

This publication is available in a PDF file format only. 

During a disaster, such as a flood, hurricane, earthquake, or act of terrorism, regular drinking water supplies may suddenly become unavailable. It is essential to have access to an adequate and safe supply of water for drinking and cooking. In natural or man-made disasters, municipal water supplies are likely
to be disrupted and private water supplies (e.g., wells and springs) could be contaminated. Emergencies can also cause a loss of electrical power, leaving well pumps unable to function. It is in your best interest to take steps now to properly store water (and food) supplies in case of an emergency.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

November 17, 2016