ID

BSE-167NP

Authors as Published

Erin Ling, Water Quality Extension Associate, and Brian Benham, Extension Specialist and Professor, Biological Systems Engineering Department, Virginia Tech

Cover, Household Water Quality in Shenandoah County, Virginia

This publication is available in a PDF format only.

In June 2013, residents from Shenandoah County participated in a drinking water testing clinic sponsored by the local Virginia Cooperative Extension (VCE) office and the Virginia Household Water Quality Program. Clinic participants received a confidential water sample analysis and attended educational meetings where they learned how to interpret their water test results and address potential issues. According to survey data collected, 81 samples were tested, serving 174 individuals. The most common household water quality issues identified were total dissolved solids, hardness, lead and sodium, as well as the presence of E. coli and total coliform bacteria. The figure found a the end of this report shows these common water quality issues along with basic information on standards causes and treatment options.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

September 8, 2014