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Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos

ID

AREC-171SNP

Authors as Published

Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Michael Jahncke, Professor/Director, Virginia Seafood Agricultural Research and Extension Center, Farah Monis, EHS, Shellfish Specialist, Virginia Department of Health, Division of Shellfish Sanitation Sarah Good, Food Technical Specialist, Virginia Department of Agriculture and Consumer Services, Courtney Mickiewicz, Tidewater Regional Manager, Virginia Department of Agriculture and Consumer Services, Danielle Schools, Plant Program Manager, Virginia Department of Health, Division of Shellfish Sanitation

    JPG, Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos

This publication is available in a PDF file format only.

Los procesadores de pescados y mariscos deben de seguir estrictos procedimientos sanitarios para reducir las fuentes de contaminaciпњљn y asпњљ, proveer a los clientes alimentos saludables y de alta calidad. Tener implementado un programa de monitoreo de saneamiento rutinario demuestra que los procesadores mantienen activamente un ambiente sanitario durante el procesamiento. La documentaciпњљn de los resultados de estas condiciones de saneamiento demuestra el cumplimiento de los requisitos federales, estatales y locales. Las siguientes son respuestas a las preguntas frecuentes relacionadas con el monitoreo de las 8 пњљreas clave del saneamiento necesarias para la venta de pescados y mariscos bajo la Reglamentaciпњљn de Pescados y Mariscos del HACCP.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

February 25, 2016