ID

AEE-44NP

Authors as Published

Daniel Kauffman, Extension Specialist Seafood, Virginia Seafood Agricultural Research and Extension Center; Mark Sumner, Information Technology Coordinator, Agriculture, Human and Natural Resources Information Technology, Virginia Tech


This publication is available in Video format only.

Learn how to cook a Virginia-grown freshwater shrimp boil for 6 to 8 people in your home kitchen. Boils are traditionally prepared for large groups on outside cooking equipment, but they can be just as much fun done on a stovetop if the group is not large.
 


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

July 1, 2013