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Cucumbers, Melons and Squash


426-406 (HORT-147P)

Authors as Published

Diane Relf, Extension Specialist, Horticulture, Virginia Tech
Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech
Reviewed by John Freeborn, Assistant Master Gardener Coordinator, Horticulture, Virginia Tech
    cover, Cucumbers, Melons and Squash

This publication is available in a PDF file format only

Varieties include both the slicer or fresh salad type and the pickle type (which can also be used fresh); vined, dwarfvined and bush varieties; all female or all-female seedless (no pollination required); burpless; and, various mixtures of these characteristics. Disease resistance is available in many varieties.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.


Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.


March 16, 2015

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