A watershed is an area of land that drains to a lake, river, wetland, or other waterway. When precipitation occurs, water travels over forest, agricultural, or urban/suburban land areas before entering a waterway. Water can also travel into underground aquifers on its way to larger bodies of water. Together, land and water make up a watershed system.
Watersheds can be any size, but generally, the larger the body of water the larger the watershed. For example, the Chesapeake Bay Watershed covers 64,000 square miles and drains from six states, including Virginia. Smaller, local watersheds drain much smaller areas. Even a local stream has a watershed associated with it, perhaps only a few acres in size.
No matter where you live in Virginia you are part of one the state's nine major watersheds. You may have even noticed signs identifying the boundaries of each watershed while traveling through the state.
Virginia's watersheds ultimately drain into three main bodies of water. Nearly two-thirds of Virginia drains into the Chesapeake Bay. Southeastern and south-central Virginia drain into the Albemarle Sound in North Carolina. Rivers in Southwest Virginia flow to the Mississippi River and on to the Gulf of Mexico.
Healthy watersheds are a vital component of a healthy environment. Watersheds act as a filter for runoff that occurs from precipitation and snowmelt, providing clean water for drinking, irrigation, and industry. Recreation and leisure are important components of watersheds, with many Virginians taking advantage of boating, fishing, and swimming in our waterways. Watersheds also support a variety of plant and wildlife communities.
Scientists and community leaders recognize the best way to protect our water resources is to understand and manage them on a watershed basis. Human activities as well as natural events that occur in a watershed can affect water quality throughout the entire system.
Nearly all watersheds have something in common; they are populated by humans. With humans comes development and, unfortunately, pollution. As development encroaches on natural areas, the filtering system of the watershed is replaced by impervious surfaces such as concrete and asphalt. Water runs off these surfaces in sheets, carrying with it a variety of pollutants. This type of pollution is called non-point source pollution because it comes from multiple sources over a large area. Anything on the impervious surface, such as automobile fluids, litter, leaves, debris, sediments, or animal feces is swept away by the run-off. It is carried directly into a waterway by storm drains and culverts. These nonpoint source pollutants can have devastating effects on the health of Virginia waterways.
Fertilizer runoff from lawns and landscapes is another part of non-point source pollution. The overuse and incorrect use of fertilizers account for this type of pollution. The adage "if a little is good, then more is better" is not only false, but has serious detrimental effects on water quality. Excess fertilizer in the lawn is easily washed off by rain or irrigation. It travels into waterways, causing algal blooms that block sunlight, smother aquatic plants, and increase bacterial decay. As a result, dissolved oxygen is decreased and the water is unable to provide a healthy environment for aquatic life.
For more details about watersheds and what you can to do to help, please refer to the following agencies.
Virginia Cooperative Extension offers a wide variety of publications regarding proper fertilizer and pesticide use, plant selection and buffers. Please see our website, http://www.ext.vt.edu, or contact your a local Extension agent for more details.
Barry Fox, Extension Specialist, Virginia State University
Leanne Dubois, Extension Agent, James City
Peter Warren, Extension Agent, Albemarle County
Reviewed by Laurie Fox, Extension Specialist, Hampton Roads Agricultural Research and Extension Center
Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.
May 1, 2009