ID

423-701(HORT-169P)

Authors as Published

Jayesh B. Samtani, Small Fruit Production Specialist, Horticulture, Hampton Roads Agricultural Research and Extension Center; Mosbah M. Kushad, Postharvest Physiologist, Crop Sciences, University of Illinois at Urbana-Champaign

Cover, A Longer Marketing Life for Blackberry and Raspberry Fruit

This publication is available in PDF format only.

Caneberries, which include blackberries and raspberries, must be picked when the berries are ripe or nearly ripe to ensure quality. Their thin fruit skin, high respiration rate, and high ethylene production make these berries extremely susceptible to postharvest losses. Although both raspberries and blackberries are considered “soft” fruits, raspberries are slightly more perishable in nature. The raspberry fruit is susceptible to greater moisture loss and fungal infection because of its lack of an outer protective covering (cuticle) and the fact that the raspberry fruit is left with a cavity in the center when detached from the plant.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

May 11, 2015