ID

4H-425NP

Authors as Published

Prepared by Kathleen Jamison, 4-H Curriculum and Learning Specialist; Katie Lafon, State 4-H Events Coordinator; Kaci Daniel, Extension Agent, 4-H; Kelly Mallory, Extension Agent, 4-H; Bethany Eigel, Extension Agent, 4-H; Celia Brockway, Extension Agent, 4-H; Mandy Simons, Extension Agent, 4-H; Robbie Morrison, Extension Agent, 4-H; Kathy Alstat, Extension Agent, 4-H; Cathy Howland, Extension Agent, 4-H; Stacey Swain, 4-H Youth Educator

Cover, Virginia 4-H Contest Guide - Chicken Barbecue

This publication is available in PDF format only.

To help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

April 22, 2015